you bought a pizza screen? or panI just bought a 16" one!
I guess i didn't answer this, I have an 16" stainless pizza steal with a 2 foot handle, I will say that that my dough is rather wet and I cant use it like normal but its rather big but comes in handy when using my pizza screens in a 550 oven,Speaking of a pizza steel: have any of you guys used one? If so what how'd it work?
What's that? Pizza Hut?May have to do a "Granddaddy's Favorite" for the grandkids this weekend....