Home made pizza

[The Brew Mentor]

Pizza Day

View attachment 6670

My, my, my, Ozarks, you sure have a nice pie!
Hahahahahah

 

[The Brew Mentor]

Neapolitan a couple weeks ago!
San Marzano tomatoes, Basil from the garden, fresh mozzarella, EVOO drizzle and some sea salt!

 

[Ozarks Mountain Brewery]

My, my, my, Ozarks, you sure have a nice pie!
Hahahahahah

I'm curious to what that means, is this an insult ?

 

[The Brew Mentor]

I'm curious to what that means, is this an insult ?

Seriously, the Pie looks amazing! I just never thought I'd tell a guy he has a nice Pie! haha
Cheers!

 

[thunderwagn]

View attachment 7182
Neapolitan a couple weeks ago!
San Marzano tomatoes, Basil from the garden, fresh mozzarella, EVOO drizzle and some sea salt!

Looks really good. I do like meat... a lot. Carnivore to the core, but I love pizza just like you made.

 

[Ozarks Mountain Brewery]

Seriously, the Pie looks amazing! I just never thought I'd tell a guy he has a nice Pie! haha
Cheers!

I see no biggie, yours looks very nice too

 

[thunderwagn]

My new simple fast recipe, use any flour and it's ready in 3 hours




My Pizza Dough

Ingredients
• 2 sifted cups of flour
• 1 tb yeast
• 1 tb salt
• 3 tb sugar
• 1 tb olive oil
• 1 ½ cups warm water
Instructions
1. Mix well in dough mixer, add flour or water to make a wet ball not sticky
2. Cover with plastic and let rise for 2 hours in a warm place
3. Add flour to the wet dough and pan and shape into a disk stretching out as far as you can
4. Roll with dough roller to the edges of pan
5. Cover and let rise again on the pan for an hour in a warm place
6. Use spiked roller to aerate leaving a crust
7. Add sauce, cheese and toppings
8. Bake on bottom rack at 500 for 15 minutes

Is this recipe a good one to use still? After making the dough, can I just store it in the fridge and take out and rise when needed?

 

[Ozarks Mountain Brewery]

Is this recipe a good one to use still? After making the dough, can I just store it in the fridge and take out and rise when needed?

yes the dough will rise in the fridge over a few days, no need to rise after making it

 

[thunderwagn]

yes the dough will rise in the fridge over a few days, no need to rise after making it

So after mixing no need to rise before putting in fridge?

 

[Ozarks Mountain Brewery]

correct

 

[thunderwagn]

correct

Thanks! My wife saw some of the pizza pics here and putting the pressure on!

 

[Ozarks Mountain Brewery]

I just saw that and realized I add 1 TB of honey to mine now and 2TB of sugar

 

[thunderwagn]

Finally got around to making a batch of dough for tomorrow. It practically doubled in size in the fridge in about 5 minutes lol. I hope it doesn't swallow the refrigerator over night!

 

[Herm brews]

Finally got around to making a batch of dough for tomorrow. It practically doubled in size in the fridge in about 5 minutes lol. I hope it doesn't swallow the refrigerator over night!
View attachment 7273

Looks like a good dough for a deep dish style pie.

 

[Ozarks Mountain Brewery]

Lunch time

 

[thunderwagn]

My first

 

[GFHomebrew]

My first
View attachment 7290

Oh yeah bloody great first effort. Mines proofing atm will get the stone heated later tonight and flick some picks.

Nothing special in this doe it's the thermomix recipie no needing required it does it all.

 

[GFHomebrew]

Got a bit carried away ended up making three smaller pizzas nothing pretty but bloody tasty.

First one out the Webber we both like supreme style Pizza.

Next was an experimental instead of tomatoes paste as base I used pesto and topped with some rocket I reckon oast pumpkin would be a goer.

Last another supreme and I think chef is pissed lol!

Know what I'll be having for lunch today.

 

[thunderwagn]

Made another tonight. My crusts have been ok, but I'm looking for something with a bit more pull or chewy if that makes sense. The crisp is fine.

.

 

[Ozarks Mountain Brewery]

I can help