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... Also gonna try out another pizza dough using sourdough levain since yeast is hard to come by and I want to hang on to what we have. It's a fermented dough that takes a good two days.
I have made our pizza dough a few times now with some of our sourdough starter but also been adding a really small amount of yeast as well, so looking forward to seeing how this pans out.
I have made our pizza dough a few times now with some of our sourdough starter but also been adding a really small amount of yeast as well, so looking forward to seeing how this pans out.