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To get back on track at least a little bit though, if you have all the latest Win10 updates on an older computer, your PC may be your friend. I find that most of the sleep functions of my aging desktop have ceased to work at all, and my machine is staying awake at all times. Even the video. That would make a perfect data collector, if it had Bluetooth hardware. Alas, I didn't think I'd need it when I bought the machine, and it was optional at that time for desktops. I figured WiFi and thick wire ethernet would cover everything I'd ever want to do with it. I've double, triple, and quadruple checked the settings. They're exactly where I want them, but not doing the job they did before the last round of updates[and yes, my computer is plugged in and I have rebooted it]. I must have SOMETHING set to wake it or keep it awake (probably Windows Update set that way by Microsoft and unchangeable). Finding the culprit is the trick, much like possibly selecting the right parameter to keep the Kindle awake. Having a Kindle or two around as well, I might consider using the app and BF, but only if I can get the data back at my leisure to have a closer look and do my own analysis.They don't use as much energy as a PC, and pretty sure it can run a background app while playing music (to no headphones) to stay awake. The screen will still blank, but it won't shut off. I use my Kindle for a bluetooth player in my truck sometimes. Keep it pluged in to a power source to keep the battery up, it'll play music forever. If it ain't connected to speakers or bluetooth audio device, who care's what it plays?
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I bookmarked both the Tilt and Plaato for more reading. Tilt angle versus bubble counting, hmmmmm. Could argue the air-lock method is cleaner, but after my last three batches coming through the air-lock, maybe not. Then again, knowing the ferment temperature might give me the opportunity to prevent that by slowing fermentation just a little bit. I'd have to have a second unit on stand-by if the air-lock got plugged with yeast/krausen. One would think the ENTIRE fermentation cycle information would be valuable, but if the fermentation process is so aggressive that a blow-off is needed for a couple days, I can see where the Plaato might not be the optimal hardware. To each his own, but it's looking like a 'floater' is going to win my decision.
Certainly can't do much about other thoughts popping into my head that are related to the subject (temperature/SG monitoring/control) or something I see in a picture in the thread (the immersion heater). I try to keep it relevant, but sometimes feel a need to ask questions about what I see. I guess I could grab the quote and start a new thread, but call me lazy or ADD if that's what needs to happen. I've been called a lot worse by people that actually know me, and that didn't bother me either. I'm not sure how I'd create a new thread from a quote, or if that's even possible in this forum. OH, LOOK! A SQUIRREL!!!! I have a 13 year old granddaughter that's lived with us since she was 2 months old. Her complete lack of attention span I'm sure is contagious. Good thing her lack of filter isn't. 13 year olds can get away with a lot more sarcasm than adults, and with her, there's never a doubt about what she's thinking, if you can keep up.
As for what I was saying/asking about the immersion heater, I was trying to clarify if when the element fails, does it blow a hole in the SS thermowell and destroy/contaminate the batch, or just simply quit working. Sterility shouldn't be an issue if you're about to boil something, right? But carbon/slag contamination probably would be a big no-no for a flavor enhancer. So, can it be removed and replaced without transferring the batch to another vessel while you repair? Feel free to reply to this with a status message or whatever the heck they call it on here to get it out of the thread so it doesn't bother anyone. I have access to many different sizes of similar heater for air-chamber heaters to keep electrical switchgear dry. Both thermowell type, as well as exposed cal-rod type.
I tend to agree with you on that one. people seem to say they work, but batch size, type, yeast, etc are all factors that will effect those bubbles and as you mentioned if the krausen pushes through it, then you have to clean it to make it work again. the floaters work no matter what, with the exception of a little inacuracy if the co2 bubbles collect on it. but I have found this to be a case that only happens for a day or two and not continously
for me personally I just use an aquarium heater. 300 watts is way more than you need for 5 gallons. when they fail, they ussualy just stop working.
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