Yeah, mine really would be as well. I've bought a lot of my retirement toys already, some of which is beer equipment, and a new shed for my tractor and junk on the shelves in my basement garage so I have room for a fridge or freezer for temperature control in the garage. Then, can move my brewing operation out there. No more steps to climb with my burner, etc, but I will probably have to set up some ventilation. My burner would probably burn every bit of oxygen out of the garage in about 3 minutes. I can boil 5 gallons of water in just under 14 minutes, if that's any indication of what 400,000 BTU can do. I think it would melt the bottom out of the 10 gallon aluminum pot I use for sparge water if I lit it before putting water in the pot.
I've come to appreciate the taste of craft beers, and find I can barely palate the commercial stuff at all now. Light beer? Isn't that sort of like taking a shower with a rain coat on? I don't do near-beer.
I've come to appreciate the taste of craft beers, and find I can barely palate the commercial stuff at all now. Light beer? Isn't that sort of like taking a shower with a rain coat on? I don't do near-beer.