Bread Thread!

[Ward Chillington]

Last night’s sourdough bake. This dough is made with stout sbg ground to flour, at about 10.5% of the overall flour. A little goes a long way.

I just sliced the loaf, and it is one of the best I have baked. I am very pleased with the result.

Looks great.....even has a beret!

 

[GFHomebrew]

Fresh out the oven another Narley bread
Man I gotta work on my Scoring

It all just pushed out that middle score lol

Hey but crust looks spot on today

 

[GFHomebrew]

Today's bake

 

[GFHomebrew]

Today's bake 10 mins in.
Anyone want to clean my oven

I'll slot another pic after its done

 

[Zambi]

I'm slowly getting to know my oven

 

[The Brew Mentor]

I'm slowly getting to know my oven
View attachment 20835

Looking good! Now for a toasted slice.

 

[Herm brews]

Fresh from the oven, sourdough including spent beer grain flour from 2 different batches. My kitchen is hot right now, but smells oh so good.

 

[Zambi]

View attachment 20888 Fresh from the oven, sourdough including spent beer grain flour from 2 different batches. My kitchen is hot right now, but smells oh so good.

You are giving me an inferiority complex @Herm_brews

 

[Ward Chillington]

You are giving me an inferiority complex @Herm_brews

Me too! I think it's the hats that Herms ' loaves are always wearing!

Howzeedoodat?

 

[GFHomebrew]

View attachment 20888 Fresh from the oven, sourdough including spent beer grain flour from 2 different batches. My kitchen is hot right now, but smells oh so good.

Hot Dam that thing is busting out of its skin!

 

[Herm brews]

Gotta have fresh bread, right. Just out of the oven, crackling hot.

The other side

 

[Zambi]

Can we ban Herm from posting here?
Man, my inferiority complex is getting bigger and bigger!

Absolutely stunning breads @Herm_brews ! Just wish I could come close.
Still struggling with proper bread out of my gas oven.
Today, I am going to try ciabatta in my uuni 3.

[Edited to add: hope everyone understands I'm just jealous , wish I could bake like that. All meant in jest]

 

[Herm brews]

Can we ban Herm from posting here?
Man, my inferiority complex is getting bigger and bigger!

Absolutely stunning breads @Herm_brews ! Just wish I could come close.
Still struggling with proper bread out of my gas oven.
Today, I am going to try ciabatta in my uuni 3.

[Edited to add: hope everyone understands I'm just jealous , wish I could bake like that. All meant in jest]

I get it Zambesi no offense taken. I am happy to have this forum in which I can share these photos. It’s a great community here.

 

[Donoroto]

I get it Zambesi no offense taken. I am happy to have this forum in which I can share these photos. It’s a great community here.

Banned from Bread!

I, too, am jealous.

 

[Ozarks Mountain Brewery]

View attachment 21072 Gotta have fresh bread, right. Just out of the oven, crackling hot.
View attachment 21073 The other side

great bread but one improvement I recently found is how not to crack your bread

 

[Over The Cliff Brewing]

Experimental no yeast sandwich bread. I used 50% spent grains flour in the recipe.

 

[Donoroto]

Experimental no yeast sandwich bread. I used 50% spent grains flour in the recipe. View attachment 21082

Ah. A loaf of bread, a jug of wine, and thou.

 

[Herm brews]

great bread but one improvement I recently found is how not to crack your bread

Do tell

 

[Zambi]

Ciabatta in the uuni 3.
At least thats what the recipe heading said
Shaping needs a bit of work, but they taste nice.
Tried to load 3 at the same time and they touched on the peel.

 

[The Brew Mentor]

Ciabatta in the uuni 3.
At least thats what the recipe heading said
Shaping needs a bit of work, but they taste nice.
Tried to load 3 at the same time and they touched on the peel.
View attachment 21092

Yummy!