Now there is some one running that pub with no,idea about the mechanics of beer! Yep beer mechanics that should be a tradeThis place has got to have a trunk with glycol. The beer is in the basement under the bar. They must be pushing beer up 12-14 ft. They need separate pressures for different beers but the distributer sells them the foam they pour down the drain so... I haven't had a chance to talk to the owners about it but they have had some very good barrel aged stouts that they can't pour for customers without a pitcher and a lot down the drain.Not to mention it is over carbed when it does settle.
knowing the pouring pressure of every style and how,many psi to set regulator compared to beer line length temperature ect . 
