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- Jan 27, 2019
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You and me both!Yesterday, the Krausen reached the base of the blow off tube, but stopped there. Last night, I put the S-type air lock back on the fermenter. This morning, there is still bubbling, but it is much slower than yesterday. It looks like I created a very fermentable wort.
I mashed at around 67 oC, maybe even a little higher