Weyermann - Caramunich Type 3 - Fermentables | Brewer's Friend
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Weyermann - Caramunich Type 3


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA445%1% - 15%
American Pale Ale436%1% - 30%
Märzen426%2% - 20%
American Amber Ale338%2% - 29%
Imperial Stout225%2% - 8%
Russian Imperial Stout205%1% - 12%
Irish Red Ale187%1% - 15%
Dunkles Weissbier187%3% - 10%
Altbier167%3% - 11%
Specialty IPA: Red IPA146%2% - 12%
Belgian Dubbel134%2% - 5%
Specialty IPA: Black IPA137%4% - 24%
Doppelbock127%4% - 11%
Sweet Stout126%2% - 11%
Munich Dunkel117%3% - 15%
Belgian Pale Ale116%1% - 13%
American Amber Ale119%4% - 16%
Oatmeal Stout117%3% - 11%
American Porter117%2% - 11%
American IPA105%1% - 12%
Schwarzbier105%3% - 11%
American Brown Ale107%2% - 15%
Blonde Ale103%1% - 6%
Strong Bitter97%3% - 16%
Doppelbock96%3% - 8%
Czech Dark Lager99%4% - 16%
American Stout94%1% - 8%
English Porter97%2% - 13%
Traditional Bock94%2% - 8%
Belgian Dark Strong Ale93%1% - 6%
International Amber Lager95%2% - 9%
Double IPA85%2% - 11%
Specialty IPA: Rye IPA85%2% - 7%
English IPA85%2% - 11%
Baltic Porter74%1% - 12%
Brown Porter79%1% - 20%
Saison75%1% - 9%
Dunkles Bock77%2% - 15%
Weizenbock66%1% - 13%
American Pale Ale65%2% - 9%
Foreign Extra Stout66%2% - 13%
Irish Red Ale53%2% - 5%
Vienna Lager54%2% - 5%
Specialty IPA: New England IPA55%2% - 13%
Ordinary Bitter55%2% - 7%
Best Bitter57%2% - 13%