Weyermann - Caramunich Type 3 - Fermentables

Country: Germany

Category: Grain

Type: Crystal malt

PPG: 34

Color: 57 °L

Recipes: 569

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	44	5%	1% - 15%
American Pale Ale	42	6%	1% - 30%
Märzen	39	6%	2% - 14%
American Amber Ale	32	8%	2% - 29%
Imperial Stout	22	5%	2% - 8%
Dunkles Weissbier	19	6%	2% - 10%
Russian Imperial Stout	18	5%	1% - 12%
Irish Red Ale	17	6%	1% - 15%
Altbier	15	7%	3% - 11%
Specialty IPA: Red IPA	14	6%	2% - 12%
Specialty IPA: Black IPA	13	7%	4% - 24%
Belgian Dubbel	12	4%	2% - 5%
Sweet Stout	12	6%	2% - 11%
Doppelbock	12	7%	4% - 11%
Czech Dark Lager	12	8%	2% - 16%
Munich Dunkel	11	7%	3% - 15%
American Porter	11	7%	2% - 11%
Oatmeal Stout	11	7%	3% - 11%
American Amber Ale	11	9%	4% - 16%
Schwarzbier	10	6%	3% - 11%
Blonde Ale	10	3%	1% - 6%
American Brown Ale	10	7%	2% - 15%
American IPA	10	5%	1% - 12%
Doppelbock	9	6%	3% - 8%
Belgian Dark Strong Ale	9	3%	1% - 6%
Belgian Pale Ale	9	6%	1% - 9%
Double IPA	8	5%	2% - 11%
Dunkles Bock	8	6%	2% - 15%
English IPA	8	5%	2% - 11%
American Stout	8	4%	1% - 8%
Strong Bitter	8	8%	3% - 16%
Traditional Bock	8	4%	3% - 8%
Brown Porter	8	9%	1% - 20%
Saison	8	4%	1% - 9%
Specialty IPA: Rye IPA	8	5%	2% - 7%
English Porter	7	7%	2% - 13%
Baltic Porter	7	4%	1% - 12%
International Amber Lager	7	5%	2% - 9%
American Pale Ale	6	5%	2% - 9%
Foreign Extra Stout	6	6%	2% - 13%
Dry Stout	5	8%	5% - 10%
Irish Red Ale	5	3%	2% - 5%
Weizenbock	5	6%	1% - 13%
Ordinary Bitter	5	5%	2% - 7%
English Barleywine	5	4%	1% - 8%
Best Bitter	5	7%	2% - 13%