| American IPA | 63 | 6% | 2% - 29% |
| American Pale Ale | 60 | 6% | 2% - 23% |
| Märzen | 58 | 7% | 2% - 31% |
| American Amber Ale | 35 | 9% | 1% - 19% |
| Irish Red Ale | 25 | 8% | 2% - 16% |
| American Porter | 19 | 7% | 2% - 22% |
| Imperial Stout | 18 | 5% | 1% - 13% |
| Belgian Dubbel | 18 | 5% | 2% - 14% |
| Blonde Ale | 17 | 6% | 1% - 15% |
| Schwarzbier | 17 | 7% | 3% - 15% |
| Saison | 16 | 5% | 1% - 9% |
| Russian Imperial Stout | 15 | 5% | 2% - 11% |
| Altbier | 15 | 7% | 2% - 16% |
| Belgian Dark Strong Ale | 15 | 8% | 2% - 16% |
| Specialty IPA: Red IPA | 15 | 6% | 2% - 14% |
| Czech Dark Lager | 15 | 9% | 5% - 16% |
| Oatmeal Stout | 15 | 7% | 3% - 17% |
| Vienna Lager | 14 | 7% | 3% - 12% |
| Brown Porter | 13 | 7% | 2% - 11% |
| Belgian Pale Ale | 11 | 5% | 1% - 8% |
| American Pale Ale | 11 | 5% | 3% - 7% |
| Dunkles Weissbier | 11 | 5% | 2% - 9% |
| Weissbier | 11 | 5% | 1% - 9% |
| Irish Red Ale | 10 | 5% | 2% - 10% |
| British Brown Ale | 10 | 7% | 5% - 14% |
| Baltic Porter | 10 | 6% | 2% - 18% |
| Saison | 10 | 8% | 1% - 17% |
| American IPA | 10 | 8% | 3% - 17% |
| Specialty IPA: Black IPA | 10 | 8% | 2% - 17% |
| Specialty IPA: New England IPA | 9 | 3% | 1% - 8% |
| Munich Dunkel | 9 | 10% | 2% - 23% |
| Dry Stout | 9 | 8% | 3% - 18% |
| Doppelbock | 9 | 5% | 1% - 10% |
| English IPA | 8 | 7% | 4% - 12% |
| Traditional Bock | 8 | 8% | 3% - 22% |
| Dunkles Bock | 8 | 9% | 3% - 25% |
| Oktoberfest/Märzen | 7 | 8% | 4% - 19% |
| Belgian Golden Strong Ale | 7 | 6% | 3% - 13% |
| Sweet Stout | 7 | 8% | 2% - 14% |
| American Brown Ale | 7 | 8% | 5% - 11% |
| Strong Bitter | 7 | 3% | 2% - 4% |
| American Stout | 6 | 4% | 3% - 7% |
| Mild | 6 | 4% | 2% - 6% |
| Festbier | 6 | 5% | 1% - 8% |
| Düsseldorf Altbier | 6 | 7% | 4% - 11% |
| Best Bitter | 6 | 11% | 4% - 27% |
| Weizenbock | 6 | 5% | 1% - 10% |
| German Pilsner (Pils) | 5 | 7% | 1% - 15% |
| Vienna Lager | 5 | 8% | 3% - 20% |
| Experimental Beer | 5 | 8% | 4% - 11% |
| Czech Amber Lager | 5 | 7% | 3% - 9% |
| Bohemian Pilsener | 5 | 8% | 4% - 15% |
| Rauchbier | 5 | 16% | 4% - 27% |
| Specialty IPA: Rye IPA | 5 | 6% | 3% - 13% |
| English IPA | 5 | 6% | 4% - 9% |
| Robust Porter | 5 | 7% | 2% - 20% |
| Belgian Dubbel | 5 | 8% | 3% - 12% |
| Oatmeal Stout | 5 | 6% | 4% - 9% |
| International Pale Lager | 5 | 6% | 1% - 17% |
| Munich Helles | 5 | 5% | 1% - 7% |
| Extra Special/Strong Bitter (ESB) | 5 | 6% | 4% - 10% |
