Weyermann - Caramunich Type 1 - Fermentables | Brewer's Friend
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Weyermann - Caramunich Type 1


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA877%1% - 23%
American Pale Ale676%1% - 32%
Märzen567%2% - 18%
American Amber Ale239%2% - 35%
Munich Dunkel215%1% - 16%
Vienna Lager215%1% - 17%
Saison204%1% - 7%
Altbier205%2% - 16%
Russian Imperial Stout195%1% - 15%
Czech Dark Lager1910%3% - 42%
Saison194%1% - 11%
Specialty IPA: New England IPA184%1% - 13%
American IPA166%2% - 12%
Doppelbock155%1% - 13%
Blonde Ale156%2% - 13%
International Pale Lager158%1% - 50%
Belgian Dubbel146%2% - 14%
Weissbier146%2% - 20%
Belgian Pale Ale137%2% - 14%
Irish Red Ale135%1% - 10%
International Amber Lager138%3% - 21%
Weizenbock126%3% - 17%
Schwarzbier125%2% - 10%
Oktoberfest/Märzen119%2% - 22%
Double IPA105%2% - 17%
Dunkles Weissbier107%4% - 18%
Specialty IPA: Black IPA96%3% - 9%
Imperial Stout98%2% - 32%
Strong Bitter98%2% - 23%
Specialty IPA: Red IPA94%1% - 6%
Sweet Stout96%2% - 12%
American Pale Ale95%2% - 10%
Dunkles Bock812%3% - 57%
Czech Premium Pale Lager86%1% - 10%
English IPA87%2% - 18%
American Brown Ale87%1% - 13%
Maibock/Helles Bock76%2% - 10%
Festbier76%4% - 9%
Traditional Bock714%3% - 65%
Belgian Dark Strong Ale74%3% - 6%
German Pilsner (Pils)65%1% - 12%
Oatmeal Stout67%3% - 11%
Munich Dunkel68%4% - 10%
German Pils62%1% - 4%
Imperial IPA68%3% - 15%
Ordinary Bitter68%5% - 12%
Helles Bock64%2% - 11%
Munich Helles64%1% - 9%
American Barleywine612%2% - 41%
Best Bitter69%5% - 21%
Standard/Ordinary Bitter69%2% - 13%
Fruit Beer67%3% - 20%
Belgian Tripel64%2% - 5%
American Stout66%3% - 16%
Baltic Porter53%2% - 6%
Extra Special/Strong Bitter (ESB)526%5% - 78%
Czech Amber Lager57%5% - 11%
Belgian Dubbel510%5% - 17%
Oatmeal Stout55%3% - 8%
Belgian Blond Ale55%1% - 10%
American Amber Ale57%4% - 11%
Robust Porter58%4% - 9%
Bière de Garde54%1% - 9%
American Porter59%3% - 14%
Doppelbock514%4% - 31%
British Golden Ale55%2% - 8%