Weyermann - Carafa III
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Black IPA | 56 | 4% | 1% - 10% |
| Imperial Stout | 47 | 3% | 1% - 9% |
| Sweet Stout | 44 | 5% | 1% - 8% |
| Russian Imperial Stout | 32 | 3% | 1% - 8% |
| American Porter | 28 | 5% | 1% - 17% |
| Oatmeal Stout | 28 | 4% | 1% - 9% |
| Schwarzbier | 26 | 5% | 2% - 10% |
| American Stout | 20 | 4% | 1% - 10% |
| Dry Stout | 16 | 6% | 2% - 16% |
| American Amber Ale | 13 | 2% | 1% - 10% |
| Brown Porter | 13 | 4% | 1% - 6% |
| Oatmeal Stout | 12 | 3% | 2% - 5% |
| Czech Dark Lager | 11 | 4% | 1% - 7% |
| Munich Dunkel | 11 | 4% | 1% - 10% |
| Robust Porter | 9 | 4% | 2% - 13% |
| Sweet Stout | 9 | 5% | 2% - 8% |
| American Stout | 8 | 5% | 2% - 8% |
| Irish Red Ale | 8 | 1% | 1% - 2% |
| Irish Stout | 8 | 5% | 1% - 12% |
| Foreign Extra Stout | 7 | 4% | 1% - 11% |
| Baltic Porter | 7 | 4% | 2% - 10% |
| English Porter | 6 | 3% | 2% - 4% |
| American Brown Ale | 6 | 4% | 1% - 8% |
| American IPA | 5 | 3% | 1% - 10% |
| Dunkles Weissbier | 5 | 3% | 2% - 5% |
| Dark Mild | 5 | 2% | 1% - 6% |
