Weyermann - Carafa III - Fermentables | Brewer's Friend
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Weyermann - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA554%1% - 10%
Imperial Stout473%1% - 9%
Sweet Stout465%1% - 8%
Russian Imperial Stout343%1% - 8%
Oatmeal Stout294%1% - 9%
American Porter285%1% - 17%
Schwarzbier265%2% - 10%
American Stout214%1% - 10%
Dry Stout166%2% - 16%
Brown Porter143%1% - 6%
Oatmeal Stout133%1% - 5%
American Amber Ale132%1% - 10%
Czech Dark Lager104%1% - 7%
Munich Dunkel105%1% - 10%
Robust Porter94%2% - 13%
Sweet Stout95%2% - 8%
American Stout85%2% - 8%
Irish Stout85%1% - 12%
Irish Red Ale81%1% - 2%
Baltic Porter74%2% - 10%
Foreign Extra Stout74%1% - 11%
American IPA63%1% - 10%
English Porter63%2% - 4%
American Brown Ale64%1% - 8%
Schwarzbier54%3% - 7%
Dunkles Weissbier53%2% - 5%
Dark Mild52%1% - 6%