| American IPA | 61 | 6% | 2% - 21% |
| American Pale Ale | 49 | 7% | 1% - 25% |
| American Amber Ale | 37 | 10% | 2% - 27% |
| Irish Red Ale | 34 | 7% | 2% - 20% |
| Specialty IPA: Red IPA | 19 | 10% | 5% - 17% |
| English IPA | 10 | 10% | 4% - 19% |
| Sweet Stout | 10 | 7% | 4% - 11% |
| American Porter | 9 | 7% | 4% - 15% |
| Vienna Lager | 9 | 12% | 8% - 17% |
| American IPA | 9 | 6% | 2% - 11% |
| Blonde Ale | 9 | 6% | 1% - 20% |
| American Brown Ale | 8 | 10% | 2% - 26% |
| Irish Red Ale | 8 | 11% | 2% - 25% |
| American Amber Ale | 8 | 9% | 3% - 20% |
| Imperial Stout | 8 | 3% | 1% - 5% |
| Märzen | 7 | 7% | 3% - 14% |
| Specialty IPA: New England IPA | 7 | 8% | 1% - 19% |
| Brown Porter | 6 | 7% | 2% - 20% |
| British Brown Ale | 6 | 6% | 4% - 14% |
| Oatmeal Stout | 6 | 6% | 4% - 8% |
| Imperial IPA | 6 | 9% | 3% - 17% |
| Russian Imperial Stout | 6 | 7% | 2% - 14% |
| Best Bitter | 6 | 5% | 2% - 9% |
| Belgian Dubbel | 6 | 4% | 2% - 9% |
| British Golden Ale | 5 | 9% | 2% - 22% |
| Belgian Pale Ale | 5 | 10% | 2% - 17% |
| Experimental Beer | 5 | 11% | 4% - 18% |
| International Amber Lager | 5 | 10% | 7% - 11% |
| Double IPA | 5 | 11% | 4% - 18% |
