American IPA | 59 | 6% | 2% - 21% |
American Pale Ale | 46 | 7% | 1% - 25% |
American Amber Ale | 36 | 10% | 2% - 27% |
Irish Red Ale | 32 | 7% | 2% - 20% |
Specialty IPA: Red IPA | 19 | 10% | 5% - 17% |
Blonde Ale | 10 | 5% | 1% - 20% |
Sweet Stout | 9 | 7% | 4% - 11% |
Vienna Lager | 9 | 12% | 8% - 17% |
English IPA | 9 | 10% | 4% - 19% |
Irish Red Ale | 8 | 11% | 2% - 25% |
American IPA | 8 | 6% | 2% - 11% |
American Porter | 8 | 7% | 4% - 15% |
American Amber Ale | 8 | 9% | 3% - 20% |
American Brown Ale | 8 | 10% | 2% - 26% |
Imperial Stout | 7 | 3% | 1% - 5% |
Oatmeal Stout | 6 | 6% | 4% - 8% |
British Brown Ale | 6 | 6% | 4% - 14% |
Märzen | 6 | 6% | 3% - 14% |
Best Bitter | 6 | 5% | 2% - 9% |
Specialty IPA: New England IPA | 6 | 8% | 1% - 19% |
Belgian Pale Ale | 6 | 10% | 2% - 17% |
Russian Imperial Stout | 6 | 7% | 2% - 14% |
Belgian Dubbel | 6 | 4% | 2% - 9% |
British Golden Ale | 5 | 9% | 2% - 22% |
Brown Porter | 5 | 8% | 2% - 20% |
Saison | 5 | 5% | 1% - 10% |
Imperial IPA | 5 | 9% | 3% - 17% |
Experimental Beer | 5 | 11% | 4% - 18% |
International Amber Lager | 5 | 10% | 7% - 11% |
Double IPA | 5 | 11% | 4% - 18% |