Weyermann - CaraAmber - Fermentables | Brewer's Friend
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Weyermann - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA596%2% - 21%
American Pale Ale477%1% - 25%
American Amber Ale3710%2% - 27%
Irish Red Ale337%2% - 20%
Specialty IPA: Red IPA1910%5% - 17%
Blonde Ale96%1% - 20%
Sweet Stout97%4% - 11%
American Amber Ale99%3% - 20%
Vienna Lager912%8% - 17%
English IPA910%4% - 19%
Imperial Stout83%1% - 5%
American IPA86%2% - 11%
American Porter87%4% - 15%
Irish Red Ale811%2% - 25%
American Brown Ale810%2% - 26%
Russian Imperial Stout67%2% - 14%
Imperial IPA69%3% - 17%
Belgian Dubbel64%2% - 9%
Belgian Pale Ale610%2% - 17%
British Brown Ale66%4% - 14%
Specialty IPA: New England IPA68%1% - 19%
Märzen66%3% - 14%
Oatmeal Stout66%4% - 8%
Best Bitter65%2% - 9%
Brown Porter58%2% - 20%
British Golden Ale59%2% - 22%
Saison55%1% - 10%
Experimental Beer511%4% - 18%
International Amber Lager510%7% - 11%
Double IPA511%4% - 18%