| Imperial Stout | 233 | 5% | 1% - 17% |
| Sweet Stout | 229 | 7% | 1% - 78% |
| American Porter | 213 | 6% | 1% - 31% |
| Dark Mild | 193 | 5% | 1% - 15% |
| British Brown Ale | 182 | 4% | 1% - 10% |
| American Amber Ale | 177 | 2% | 1% - 9% |
| Russian Imperial Stout | 168 | 4% | 1% - 14% |
| Oatmeal Stout | 161 | 6% | 2% - 57% |
| American Stout | 150 | 5% | 1% - 16% |
| American Brown Ale | 140 | 4% | 1% - 10% |
| Robust Porter | 95 | 6% | 2% - 14% |
| English Porter | 90 | 7% | 1% - 100% |
| Oatmeal Stout | 85 | 6% | 1% - 17% |
| Sweet Stout | 84 | 6% | 1% - 21% |
| American Stout | 75 | 6% | 1% - 35% |
| American Brown Ale | 71 | 4% | 1% - 12% |
| Mild | 66 | 4% | 1% - 20% |
| Brown Porter | 66 | 6% | 1% - 13% |
| Northern English Brown | 64 | 3% | 1% - 9% |
| American Light Lager | 58 | 4% | 1% - 12% |
| Dry Stout | 50 | 8% | 1% - 38% |
| California Common | 46 | 1% | 1% - 3% |
| Specialty IPA: Black IPA | 45 | 5% | 1% - 25% |
| Scottish Heavy | 44 | 3% | 1% - 12% |
| Altbier | 41 | 2% | 1% - 6% |
| Scottish Export | 41 | 3% | 1% - 12% |
| Specialty IPA: Red IPA | 40 | 2% | 1% - 4% |
| Foreign Extra Stout | 40 | 5% | 1% - 11% |
| Baltic Porter | 40 | 4% | 1% - 11% |
| American Amber Ale | 39 | 2% | 1% - 5% |
| Best Bitter | 38 | 3% | 1% - 6% |
| American IPA | 37 | 3% | 1% - 11% |
| Schwarzbier | 36 | 5% | 1% - 19% |
| California Common Beer | 34 | 2% | 1% - 13% |
| Scottish Light | 33 | 3% | 1% - 9% |
| Strong Bitter | 32 | 2% | 1% - 5% |
| Strong Scotch Ale | 32 | 2% | 1% - 4% |
| Irish Stout | 30 | 4% | 1% - 9% |
| Weizenbock | 30 | 2% | 1% - 4% |
| Wee Heavy | 26 | 2% | 1% - 5% |
| Vienna Lager | 25 | 2% | 1% - 4% |
| American IPA | 25 | 2% | 1% - 6% |
| Irish Red Ale | 24 | 2% | 1% - 4% |
| Winter Seasonal Beer | 23 | 4% | 1% - 12% |
| Extra Special/Strong Bitter (ESB) | 23 | 2% | 1% - 7% |
| Southern English Brown | 21 | 4% | 1% - 9% |
| Baltic Porter | 20 | 4% | 1% - 13% |
| British Strong Ale | 20 | 3% | 1% - 7% |
| Tropical Stout | 19 | 5% | 2% - 15% |
| American Barleywine | 19 | 2% | 1% - 5% |
| Foreign Extra Stout | 19 | 4% | 1% - 14% |
| Scottish Export 80/- | 19 | 3% | 1% - 10% |
| Old Ale | 18 | 2% | 1% - 4% |
| Ordinary Bitter | 16 | 2% | 1% - 7% |
| Holiday/Winter Special Spiced Beer | 16 | 2% | 1% - 5% |
| Old Ale | 16 | 2% | 1% - 5% |
| American Pale Ale | 15 | 4% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 15 | 3% | 1% - 5% |
| Dunkles Weissbier | 15 | 3% | 1% - 5% |
| Specialty Beer | 13 | 4% | 2% - 8% |
| Czech Dark Lager | 13 | 7% | 1% - 10% |
| Belgian Dark Strong Ale | 13 | 2% | 1% - 4% |
| Experimental Beer | 13 | 3% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 9% |
| North German Altbier | 12 | 2% | 2% - 2% |
| Vienna Lager | 12 | 2% | 1% - 3% |
| Schwarzbier | 12 | 5% | 2% - 11% |
| American Barleywine | 12 | 1% | 1% - 2% |
| Special/Best/Premium Bitter | 12 | 2% | 1% - 6% |
| Munich Dunkel | 12 | 2% | 1% - 5% |
| English Barleywine | 11 | 2% | 1% - 4% |
| International Amber Lager | 11 | 2% | 1% - 4% |
| Saison | 10 | 3% | 2% - 5% |
| Weizenbock | 10 | 2% | 1% - 3% |
| American Pale Ale | 10 | 2% | 1% - 5% |
| Specialty Smoked Beer | 10 | 4% | 2% - 7% |
| Belgian Dubbel | 10 | 2% | 1% - 4% |
| Specialty IPA: Brown IPA | 9 | 3% | 1% - 4% |
| Doppelbock | 9 | 2% | 1% - 6% |
| Mixed-Style Beer | 9 | 4% | 2% - 7% |
| American Strong Ale | 8 | 2% | 1% - 7% |
| Oud Bruin | 7 | 4% | 2% - 6% |
| Irish Red Ale | 7 | 2% | 1% - 5% |
| Märzen | 7 | 2% | 1% - 5% |
| Dunkelweizen | 7 | 5% | 2% - 7% |
| Belgian Dark Strong Ale | 7 | 16% | 1% - 100% |
| Clone Beer | 6 | 2% | 1% - 7% |
| London Brown Ale | 6 | 4% | 3% - 5% |
| American Lager | 6 | 2% | 1% - 3% |
| Other Smoked Beer | 6 | 5% | 2% - 13% |
| Czech Amber Lager | 6 | 2% | 1% - 4% |
| Scottish Light 60/- | 6 | 2% | 1% - 3% |
| Doppelbock | 5 | 2% | 1% - 3% |
| Dunkles Bock | 5 | 2% | 1% - 3% |
| Irish Extra Stout | 5 | 5% | 3% - 8% |
| Specialty IPA: Rye IPA | 5 | 1% | 1% - 2% |
| Autumn Seasonal Beer | 5 | 4% | 1% - 7% |
| Flanders Brown Ale/Oud Bruin | 5 | 2% | 1% - 4% |
| Saison | 5 | 5% | 1% - 8% |
| Scottish Heavy 70/- | 5 | 3% | 1% - 6% |
