United Kingdom - Pale Chocolate - Fermentables | Brewer's Friend
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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout2355%1% - 17%
Sweet Stout2307%1% - 78%
American Porter2146%1% - 31%
Dark Mild1945%1% - 15%
British Brown Ale1864%1% - 16%
American Amber Ale1812%1% - 9%
Russian Imperial Stout1694%1% - 14%
Oatmeal Stout1626%2% - 57%
American Stout1516%1% - 16%
American Brown Ale1444%1% - 10%
Robust Porter976%2% - 14%
English Porter907%1% - 100%
Oatmeal Stout886%1% - 17%
Sweet Stout836%1% - 21%
American Stout756%1% - 35%
American Brown Ale714%1% - 12%
Brown Porter666%1% - 13%
Northern English Brown653%1% - 12%
Mild654%1% - 20%
American Light Lager584%1% - 12%
Dry Stout508%1% - 38%
California Common471%1% - 3%
Specialty IPA: Black IPA455%1% - 25%
Scottish Heavy453%1% - 12%
Altbier422%1% - 6%
Foreign Extra Stout415%1% - 11%
Scottish Export413%1% - 12%
American Amber Ale402%1% - 5%
Baltic Porter404%1% - 11%
Specialty IPA: Red IPA402%1% - 4%
Best Bitter393%1% - 6%
American IPA373%1% - 11%
Schwarzbier365%1% - 19%
California Common Beer342%1% - 13%
Irish Stout334%1% - 9%
Scottish Light333%1% - 9%
Strong Scotch Ale322%1% - 4%
Strong Bitter322%1% - 5%
Weizenbock302%1% - 4%
Wee Heavy262%1% - 5%
American IPA252%1% - 6%
Vienna Lager242%1% - 4%
Irish Red Ale242%1% - 4%
Extra Special/Strong Bitter (ESB)232%1% - 7%
Winter Seasonal Beer234%1% - 12%
Southern English Brown224%1% - 9%
Baltic Porter214%1% - 13%
British Strong Ale203%1% - 7%
American Barleywine202%1% - 5%
Scottish Export 80/-193%1% - 10%
Foreign Extra Stout194%1% - 16%
Tropical Stout195%2% - 15%
Old Ale173%1% - 5%
Old Ale172%1% - 4%
Holiday/Winter Special Spiced Beer162%1% - 5%
Ordinary Bitter162%1% - 7%
American Pale Ale154%1% - 25%
Spice, Herb, or Vegetable Beer153%1% - 5%
Dunkles Weissbier153%1% - 5%
Czech Dark Lager147%1% - 10%
Schwarzbier135%2% - 11%
Specialty Beer134%2% - 8%
Special/Best/Premium Bitter132%1% - 6%
Munich Dunkel132%1% - 5%
Belgian Dark Strong Ale132%1% - 4%
Experimental Beer133%1% - 5%
North German Altbier122%2% - 2%
Spice, Herb, or Vegetable Beer123%1% - 9%
American Barleywine121%1% - 2%
Vienna Lager122%1% - 3%
International Amber Lager122%1% - 4%
English Barleywine112%1% - 4%
American Pale Ale102%1% - 5%
Weizenbock102%1% - 3%
Saison103%2% - 5%
Specialty Smoked Beer104%2% - 7%
Belgian Dubbel102%1% - 4%
Specialty IPA: Brown IPA103%1% - 4%
Mixed-Style Beer94%2% - 7%
Doppelbock92%1% - 6%
American Strong Ale82%1% - 7%
Dunkelweizen75%2% - 7%
Clone Beer72%1% - 7%
Oud Bruin74%2% - 6%
Irish Red Ale72%1% - 5%
Märzen72%1% - 5%
Belgian Dark Strong Ale716%1% - 100%
Doppelbock73%1% - 8%
Other Smoked Beer65%2% - 13%
Scottish Light 60/-62%1% - 3%
London Brown Ale64%3% - 5%
Irish Extra Stout65%3% - 8%
American Lager62%1% - 3%
Czech Amber Lager62%1% - 4%
Scottish Heavy 70/-53%1% - 6%
Saison55%1% - 8%
Flanders Brown Ale/Oud Bruin52%1% - 4%
Autumn Seasonal Beer54%1% - 7%
Specialty IPA: Rye IPA51%1% - 2%
Weissbier53%1% - 6%
Dunkles Bock52%1% - 3%