| American Pale Ale | 179 | 5% | 1% - 20% |
| American IPA | 177 | 6% | 1% - 57% |
| Strong Bitter | 149 | 7% | 2% - 20% |
| Best Bitter | 142 | 7% | 1% - 29% |
| Dark Mild | 112 | 10% | 2% - 31% |
| American IPA | 107 | 6% | 1% - 15% |
| Extra Special/Strong Bitter (ESB) | 92 | 7% | 1% - 20% |
| American Pale Ale | 90 | 6% | 1% - 21% |
| British Brown Ale | 85 | 8% | 1% - 23% |
| Ordinary Bitter | 78 | 8% | 2% - 25% |
| Robust Porter | 78 | 8% | 1% - 53% |
| Russian Imperial Stout | 77 | 5% | 1% - 15% |
| English IPA | 76 | 6% | 1% - 14% |
| Imperial Stout | 74 | 5% | 1% - 25% |
| American Brown Ale | 71 | 5% | 1% - 25% |
| Mild | 70 | 10% | 1% - 48% |
| Special/Best/Premium Bitter | 68 | 6% | 1% - 15% |
| American Amber Ale | 68 | 8% | 2% - 75% |
| American Light Lager | 64 | 9% | 1% - 60% |
| Oatmeal Stout | 61 | 6% | 1% - 13% |
| American Porter | 60 | 7% | 1% - 20% |
| Irish Red Ale | 56 | 6% | 2% - 15% |
| Brown Porter | 55 | 8% | 1% - 15% |
| Standard/Ordinary Bitter | 51 | 8% | 1% - 83% |
| Sweet Stout | 51 | 7% | 2% - 18% |
| Imperial IPA | 46 | 4% | 1% - 15% |
| American Stout | 45 | 5% | 2% - 14% |
| English Porter | 45 | 8% | 2% - 21% |
| Northern English Brown | 43 | 8% | 1% - 26% |
| American Amber Ale | 36 | 7% | 1% - 15% |
| American Stout | 34 | 6% | 3% - 14% |
| British Strong Ale | 32 | 7% | 3% - 16% |
| Oatmeal Stout | 31 | 5% | 2% - 9% |
| Sweet Stout | 31 | 7% | 1% - 20% |
| American Brown Ale | 30 | 5% | 2% - 13% |
| Scottish Export | 30 | 7% | 2% - 22% |
| Specialty IPA: Red IPA | 29 | 7% | 1% - 16% |
| Specialty IPA: Black IPA | 28 | 5% | 1% - 17% |
| Baltic Porter | 27 | 5% | 1% - 14% |
| English Barleywine | 26 | 5% | 2% - 11% |
| Scottish Heavy | 24 | 7% | 2% - 18% |
| Wee Heavy | 24 | 6% | 1% - 11% |
| Old Ale | 24 | 5% | 1% - 12% |
| Dry Stout | 24 | 7% | 2% - 16% |
| Foreign Extra Stout | 23 | 6% | 2% - 13% |
| Irish Red Ale | 22 | 9% | 3% - 21% |
| English IPA | 21 | 5% | 2% - 9% |
| Southern English Brown | 21 | 8% | 2% - 22% |
| Old Ale | 20 | 11% | 1% - 100% |
| Strong Scotch Ale | 19 | 7% | 1% - 15% |
| Märzen | 18 | 6% | 2% - 11% |
| Specialty Beer | 17 | 7% | 2% - 22% |
| Double IPA | 17 | 3% | 1% - 8% |
| California Common Beer | 17 | 5% | 1% - 14% |
| English Barleywine | 17 | 6% | 2% - 10% |
| Experimental Beer | 17 | 7% | 1% - 13% |
| Holiday/Winter Special Spiced Beer | 16 | 7% | 2% - 19% |
| Oktoberfest/Märzen | 16 | 7% | 1% - 22% |
| Blonde Ale | 16 | 6% | 2% - 12% |
| Baltic Porter | 15 | 4% | 3% - 9% |
| Winter Seasonal Beer | 14 | 7% | 3% - 17% |
| American Barleywine | 14 | 6% | 1% - 14% |
| California Common | 14 | 8% | 2% - 14% |
| Irish Stout | 13 | 5% | 3% - 8% |
| Schwarzbier | 12 | 5% | 3% - 13% |
| American Strong Ale | 11 | 8% | 3% - 16% |
| Belgian Pale Ale | 11 | 3% | 1% - 6% |
| Saison | 11 | 6% | 2% - 16% |
| Specialty IPA: Rye IPA | 11 | 5% | 2% - 12% |
| Saison | 9 | 8% | 2% - 21% |
| Specialty IPA: New England IPA | 8 | 4% | 1% - 6% |
| British Golden Ale | 8 | 6% | 1% - 27% |
| Scottish Export 80/- | 8 | 8% | 2% - 11% |
| Foreign Extra Stout | 8 | 6% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 7 | 5% | 2% - 11% |
| Fruit Beer | 7 | 8% | 4% - 16% |
| American Barleywine | 7 | 5% | 4% - 9% |
| Australian Sparkling Ale | 6 | 5% | 3% - 8% |
| Belgian Specialty Ale | 6 | 8% | 4% - 13% |
| Tropical Stout | 6 | 8% | 3% - 16% |
| International Amber Lager | 6 | 7% | 4% - 12% |
| Vienna Lager | 6 | 7% | 2% - 14% |
| Autumn Seasonal Beer | 5 | 6% | 4% - 8% |
| Mixed-Style Beer | 5 | 8% | 4% - 13% |
| Weizenbock | 5 | 5% | 3% - 10% |
| London Brown Ale | 5 | 6% | 4% - 8% |
| Altbier | 5 | 6% | 5% - 8% |
| Scottish Light | 5 | 6% | 4% - 7% |
