| American IPA | 427 | 8% | 1% - 50% |
| American Pale Ale | 234 | 8% | 1% - 50% |
| American IPA | 139 | 7% | 1% - 23% |
| American Pale Ale | 94 | 7% | 1% - 22% |
| American Light Lager | 88 | 9% | 1% - 26% |
| Blonde Ale | 56 | 12% | 2% - 100% |
| American Amber Ale | 46 | 9% | 1% - 26% |
| Standard/Ordinary Bitter | 46 | 11% | 2% - 83% |
| Imperial IPA | 44 | 5% | 1% - 16% |
| British Golden Ale | 43 | 6% | 1% - 17% |
| Special/Best/Premium Bitter | 42 | 7% | 1% - 26% |
| Ordinary Bitter | 39 | 11% | 1% - 100% |
| Double IPA | 36 | 6% | 2% - 15% |
| English IPA | 36 | 9% | 2% - 35% |
| American Amber Ale | 35 | 10% | 2% - 26% |
| Russian Imperial Stout | 33 | 6% | 2% - 18% |
| Specialty IPA: Black IPA | 32 | 8% | 2% - 38% |
| Specialty IPA: Red IPA | 31 | 10% | 2% - 21% |
| Specialty IPA: New England IPA | 30 | 6% | 1% - 17% |
| Best Bitter | 29 | 11% | 3% - 33% |
| Extra Special/Strong Bitter (ESB) | 28 | 6% | 2% - 15% |
| British Strong Ale | 25 | 8% | 2% - 31% |
| Strong Bitter | 25 | 10% | 2% - 45% |
| Imperial Stout | 23 | 6% | 2% - 15% |
| Robust Porter | 22 | 8% | 1% - 32% |
| Irish Red Ale | 21 | 8% | 1% - 36% |
| American Brown Ale | 16 | 12% | 3% - 26% |
| American Stout | 16 | 9% | 3% - 43% |
| American Porter | 15 | 9% | 2% - 29% |
| American Stout | 15 | 5% | 1% - 11% |
| California Common Beer | 15 | 13% | 3% - 69% |
| Baltic Porter | 13 | 13% | 2% - 100% |
| Saison | 13 | 7% | 2% - 19% |
| Brown Porter | 12 | 6% | 2% - 19% |
| English IPA | 11 | 8% | 4% - 19% |
| Experimental Beer | 11 | 6% | 1% - 12% |
| International Pale Lager | 11 | 7% | 3% - 13% |
| Sweet Stout | 11 | 9% | 2% - 20% |
| Dark Mild | 10 | 8% | 4% - 13% |
| Oatmeal Stout | 10 | 6% | 2% - 11% |
| British Brown Ale | 10 | 5% | 2% - 10% |
| Fruit Beer | 9 | 11% | 4% - 29% |
| Sweet Stout | 9 | 10% | 4% - 27% |
| Belgian Pale Ale | 9 | 10% | 4% - 30% |
| Northern English Brown | 8 | 15% | 3% - 67% |
| Clone Beer | 8 | 13% | 3% - 32% |
| Spice, Herb, or Vegetable Beer | 8 | 7% | 3% - 10% |
| Blonde Ale | 8 | 8% | 5% - 14% |
| Saison | 8 | 7% | 3% - 10% |
| Munich Helles | 8 | 6% | 1% - 12% |
| Foreign Extra Stout | 8 | 15% | 3% - 71% |
| Specialty IPA: Rye IPA | 7 | 6% | 2% - 16% |
| Scottish Export | 7 | 5% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 7 | 5% | 1% - 13% |
| English Barleywine | 7 | 3% | 1% - 7% |
| Oatmeal Stout | 7 | 15% | 4% - 34% |
| Mild | 7 | 11% | 5% - 24% |
| Belgian Pale Ale | 7 | 13% | 3% - 50% |
| Irish Red Ale | 7 | 9% | 4% - 19% |
| Dry Stout | 7 | 6% | 2% - 19% |
| Specialty Beer | 7 | 5% | 4% - 7% |
| American Brown Ale | 6 | 5% | 3% - 9% |
| Specialty IPA: Brown IPA | 6 | 8% | 4% - 17% |
| Strong Scotch Ale | 6 | 6% | 1% - 18% |
| California Common | 5 | 5% | 3% - 10% |
| Spice, Herb, or Vegetable Beer | 5 | 10% | 5% - 15% |
| Belgian Tripel | 5 | 8% | 4% - 19% |
| American Barleywine | 5 | 9% | 4% - 14% |
| Weizenbock | 5 | 6% | 2% - 10% |
| Weissbier | 5 | 7% | 4% - 10% |
| Belgian Blond Ale | 5 | 7% | 5% - 9% |
| Czech Premium Pale Lager | 5 | 6% | 2% - 10% |
| Foreign Extra Stout | 5 | 6% | 1% - 14% |
| German Pilsner (Pils) | 5 | 3% | 2% - 5% |
| Vienna Lager | 5 | 9% | 4% - 19% |
| Southern English Brown | 5 | 8% | 1% - 31% |
