Thomas Fawcett - Pale Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 40 | 5% | 1% - 15% |
| American Stout | 37 | 5% | 2% - 18% |
| American Brown Ale | 31 | 4% | 2% - 11% |
| Sweet Stout | 30 | 7% | 3% - 13% |
| American Porter | 29 | 5% | 1% - 16% |
| Dark Mild | 27 | 4% | 1% - 8% |
| British Brown Ale | 26 | 3% | 1% - 9% |
| Oatmeal Stout | 24 | 6% | 2% - 14% |
| Russian Imperial Stout | 22 | 5% | 1% - 20% |
| English Porter | 19 | 4% | 2% - 9% |
| American Amber Ale | 15 | 2% | 1% - 5% |
| Czech Dark Lager | 13 | 4% | 1% - 7% |
| Wee Heavy | 12 | 2% | 1% - 3% |
| Sweet Stout | 12 | 8% | 3% - 16% |
| Schwarzbier | 12 | 6% | 3% - 13% |
| Dry Stout | 12 | 8% | 2% - 14% |
| Irish Stout | 11 | 6% | 2% - 13% |
| Robust Porter | 11 | 5% | 2% - 10% |
| Vienna Lager | 10 | 3% | 2% - 6% |
| Oatmeal Stout | 10 | 7% | 2% - 10% |
| Brown Porter | 10 | 7% | 3% - 13% |
| Mild | 8 | 5% | 2% - 11% |
| American Stout | 7 | 6% | 5% - 8% |
| Northern English Brown | 6 | 5% | 2% - 14% |
| Foreign Extra Stout | 6 | 7% | 2% - 14% |
| Specialty IPA: Brown IPA | 5 | 3% | 2% - 4% |
| Best Bitter | 5 | 2% | 1% - 3% |
| Irish Red Ale | 5 | 2% | 1% - 5% |
| Altbier | 5 | 2% | 2% - 2% |
