| Specialty IPA: Red IPA | 183 | 60% | 3% - 100% |
| Irish Red Ale | 183 | 46% | 1% - 100% |
| American IPA | 105 | 34% | 1% - 100% |
| American Amber Ale | 72 | 43% | 1% - 100% |
| American Pale Ale | 60 | 24% | 2% - 100% |
| American Light Lager | 35 | 43% | 3% - 100% |
| American IPA | 34 | 44% | 3% - 100% |
| Irish Red Ale | 31 | 45% | 7% - 88% |
| International Amber Lager | 19 | 59% | 7% - 100% |
| American Amber Ale | 19 | 49% | 1% - 100% |
| American Strong Ale | 17 | 26% | 1% - 85% |
| Saison | 15 | 18% | 3% - 50% |
| Märzen | 15 | 35% | 2% - 100% |
| Double IPA | 12 | 37% | 6% - 69% |
| Experimental Beer | 12 | 59% | 16% - 100% |
| Munich Dunkel | 11 | 47% | 5% - 98% |
| Blonde Ale | 10 | 31% | 1% - 100% |
| Wee Heavy | 9 | 37% | 3% - 100% |
| English IPA | 9 | 27% | 5% - 76% |
| Mixed-Style Beer | 9 | 43% | 4% - 75% |
| Specialty IPA: Rye IPA | 9 | 32% | 2% - 80% |
| American Pale Ale | 8 | 43% | 1% - 100% |
| Specialty IPA: New England IPA | 8 | 10% | 2% - 37% |
| Vienna Lager | 8 | 40% | 6% - 100% |
| Saison | 8 | 27% | 3% - 100% |
| Dunkles Weissbier | 7 | 9% | 3% - 20% |
| Strong Bitter | 7 | 29% | 2% - 59% |
| American Brown Ale | 7 | 27% | 6% - 50% |
| Best Bitter | 7 | 61% | 13% - 91% |
| British Strong Ale | 7 | 40% | 2% - 100% |
| International Pale Lager | 6 | 16% | 5% - 67% |
| Belgian Dubbel | 6 | 42% | 1% - 86% |
| Belgian Pale Ale | 6 | 33% | 10% - 100% |
| Weissbier | 6 | 22% | 4% - 49% |
| Scottish Export | 6 | 43% | 8% - 66% |
| Imperial IPA | 6 | 31% | 2% - 87% |
| Classic Style Smoked Beer | 5 | 19% | 7% - 29% |
| Autumn Seasonal Beer | 5 | 9% | 1% - 15% |
| Altbier | 5 | 75% | 12% - 100% |
| Flanders Red Ale | 5 | 41% | 10% - 78% |
| Classic Rauchbier | 5 | 36% | 29% - 45% |
| Rauchbier | 5 | 28% | 9% - 91% |
| Oktoberfest/Märzen | 5 | 38% | 11% - 62% |
