Raw Honey
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Braggot | 47 | 45% | 5% - 94% |
| Dry Mead | 45 | 81% | 5% - 100% |
| Semi-Sweet Mead | 29 | 92% | 55% - 100% |
| American Pale Ale | 18 | 7% | 3% - 23% |
| Sweet Mead | 16 | 94% | 44% - 100% |
| Saison | 15 | 9% | 3% - 15% |
| Blonde Ale | 15 | 16% | 2% - 100% |
| American Amber Ale | 14 | 11% | 2% - 32% |
| American IPA | 13 | 16% | 3% - 100% |
| Other Fruit Melomel | 11 | 83% | 35% - 100% |
| Saison | 8 | 10% | 4% - 17% |
| American Wheat Beer | 8 | 7% | 2% - 13% |
| Cyser (Apple Melomel) | 8 | 23% | 15% - 41% |
| Belgian Dark Strong Ale | 7 | 12% | 2% - 20% |
| Winter Seasonal Beer | 7 | 8% | 7% - 12% |
| American Brown Ale | 7 | 12% | 2% - 35% |
| Open Category Mead | 6 | 64% | 9% - 100% |
| Specialty IPA: New England IPA | 6 | 5% | 1% - 7% |
| American Porter | 6 | 12% | 7% - 19% |
| Belgian Tripel | 6 | 6% | 2% - 13% |
| Weissbier | 6 | 10% | 3% - 17% |
| Cream Ale | 6 | 10% | 6% - 14% |
| Irish Red Ale | 5 | 10% | 7% - 13% |
| American Pale Ale | 5 | 16% | 5% - 28% |
| International Pale Lager | 5 | 6% | 2% - 15% |
