Maltodextrin - Fermentables | Brewer's Friend
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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2115%1% - 15%
American IPA1895%1% - 17%
American Pale Ale1346%1% - 23%
Imperial Stout974%1% - 13%
American IPA746%1% - 33%
Sweet Stout675%1% - 14%
Russian Imperial Stout584%1% - 13%
American Light Lager478%1% - 23%
American Porter444%1% - 14%
American Stout424%1% - 17%
American Pale Ale405%1% - 40%
Blonde Ale377%1% - 20%
Robust Porter324%1% - 13%
American Amber Ale324%1% - 10%
American Stout315%1% - 11%
Oatmeal Stout305%2% - 14%
Imperial IPA274%1% - 12%
English IPA265%1% - 20%
Dry Stout266%1% - 23%
Double IPA265%1% - 23%
Weissbier235%1% - 21%
Fruit Beer216%2% - 18%
American Amber Ale184%1% - 9%
Irish Red Ale184%1% - 14%
Berliner Weisse186%1% - 11%
American Brown Ale175%2% - 15%
Lambic174%2% - 8%
Brown Porter177%2% - 27%
Irish Stout158%3% - 21%
Märzen144%1% - 7%
International Pale Lager1410%1% - 39%
Specialty IPA: Black IPA143%1% - 7%
British Golden Ale137%1% - 22%
Cream Ale136%1% - 29%
American Brown Ale134%2% - 7%
Baltic Porter133%1% - 5%
Experimental Beer1312%1% - 71%
Holiday/Winter Special Spiced Beer136%1% - 27%
British Brown Ale127%3% - 20%
Weizen/Weissbier116%1% - 24%
Cream Ale116%2% - 13%
Straight (Unblended) Lambic115%2% - 12%
Witbier117%2% - 23%
Sweet Stout115%2% - 8%
Spice, Herb, or Vegetable Beer116%2% - 18%
Extra Special/Strong Bitter (ESB)116%3% - 11%
Belgian Blond Ale115%1% - 15%
Mixed-Fermentation Sour Beer104%1% - 7%
Specialty IPA: White IPA106%1% - 21%
Scottish Heavy105%2% - 9%
Specialty IPA: Belgian IPA103%1% - 5%
Spice, Herb, or Vegetable Beer104%1% - 7%
Oatmeal Stout95%2% - 11%
Foreign Extra Stout97%1% - 24%
Belgian Dark Strong Ale97%1% - 24%
Classic American Pilsner95%2% - 9%
American Wheat Beer910%2% - 46%
Specialty IPA: Red IPA84%1% - 12%
Standard/Ordinary Bitter813%1% - 58%
Kölsch87%3% - 20%
Light American Lager810%2% - 38%
German Pilsner (Pils)86%3% - 14%
Specialty Beer86%3% - 12%
Belgian Dark Strong Ale82%1% - 6%
Fruit Lambic84%2% - 7%
Belgian Pale Ale84%1% - 7%
California Common Beer76%1% - 13%
Doppelbock74%2% - 6%
Dark Mild75%1% - 10%
Mixed-Style Beer717%3% - 74%
Common Cider715%1% - 100%
Clone Beer78%2% - 39%
Traditional Bock75%2% - 10%
Blonde Ale68%4% - 15%
Munich Helles67%1% - 16%
American Strong Ale67%2% - 11%
Specialty Fruit Beer64%2% - 9%
Winter Seasonal Beer64%2% - 11%
Other Specialty Cider or Perry620%2% - 100%
Belgian Dubbel66%2% - 15%
Mild64%1% - 6%
Fruit Lambic63%2% - 4%
Kölsch64%1% - 7%
Irish Red Ale65%2% - 7%
Maibock/Helles Bock64%2% - 7%
Bohemian Pilsener67%2% - 13%
Special/Best/Premium Bitter65%2% - 9%
Strong Scotch Ale64%1% - 10%
Alternative Grain Beer68%1% - 20%
Australian Sparkling Ale68%5% - 13%
Dunkles Weissbier512%10% - 14%
Northern English Brown53%2% - 5%
English IPA54%1% - 6%
Saison52%1% - 4%
Dunkelweizen510%4% - 13%
Foreign Extra Stout55%1% - 10%
Belgian Golden Strong Ale54%2% - 8%
Saison54%3% - 7%