| Specialty IPA: New England IPA | 203 | 5% | 1% - 15% |
| American IPA | 186 | 5% | 1% - 17% |
| American Pale Ale | 131 | 6% | 1% - 23% |
| Imperial Stout | 95 | 4% | 1% - 13% |
| American IPA | 74 | 6% | 1% - 33% |
| Sweet Stout | 65 | 5% | 1% - 14% |
| Russian Imperial Stout | 53 | 4% | 1% - 13% |
| American Light Lager | 47 | 8% | 1% - 23% |
| American Porter | 44 | 4% | 1% - 14% |
| American Pale Ale | 41 | 5% | 1% - 40% |
| American Stout | 41 | 4% | 1% - 17% |
| Blonde Ale | 37 | 7% | 1% - 20% |
| Robust Porter | 31 | 5% | 1% - 13% |
| American Stout | 31 | 5% | 1% - 11% |
| Oatmeal Stout | 30 | 5% | 2% - 14% |
| American Amber Ale | 29 | 5% | 1% - 10% |
| English IPA | 26 | 5% | 1% - 20% |
| Imperial IPA | 26 | 4% | 1% - 12% |
| Double IPA | 26 | 5% | 1% - 23% |
| Dry Stout | 26 | 6% | 1% - 23% |
| Weissbier | 23 | 5% | 1% - 21% |
| Fruit Beer | 20 | 6% | 2% - 18% |
| American Amber Ale | 18 | 4% | 1% - 9% |
| Irish Red Ale | 18 | 4% | 1% - 14% |
| Berliner Weisse | 18 | 6% | 1% - 11% |
| American Brown Ale | 17 | 5% | 2% - 15% |
| Lambic | 17 | 4% | 2% - 8% |
| Brown Porter | 17 | 7% | 2% - 27% |
| Specialty IPA: Black IPA | 15 | 3% | 1% - 7% |
| Irish Stout | 14 | 8% | 3% - 21% |
| International Pale Lager | 14 | 10% | 1% - 39% |
| Märzen | 13 | 4% | 1% - 7% |
| Holiday/Winter Special Spiced Beer | 13 | 6% | 1% - 27% |
| American Brown Ale | 13 | 4% | 2% - 7% |
| Cream Ale | 13 | 6% | 1% - 29% |
| Baltic Porter | 13 | 3% | 1% - 5% |
| British Golden Ale | 13 | 7% | 1% - 22% |
| Experimental Beer | 12 | 10% | 1% - 71% |
| British Brown Ale | 12 | 7% | 3% - 20% |
| Belgian Blond Ale | 11 | 5% | 1% - 15% |
| Cream Ale | 11 | 6% | 2% - 13% |
| Witbier | 11 | 7% | 2% - 23% |
| Extra Special/Strong Bitter (ESB) | 11 | 6% | 3% - 11% |
| Weizen/Weissbier | 11 | 6% | 1% - 24% |
| Spice, Herb, or Vegetable Beer | 11 | 6% | 2% - 18% |
| Straight (Unblended) Lambic | 11 | 5% | 2% - 12% |
| Specialty IPA: Belgian IPA | 10 | 3% | 1% - 5% |
| Specialty IPA: White IPA | 10 | 6% | 1% - 21% |
| Sweet Stout | 10 | 5% | 2% - 7% |
| Mixed-Fermentation Sour Beer | 10 | 4% | 1% - 7% |
| Oatmeal Stout | 10 | 4% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 10 | 4% | 1% - 7% |
| Classic American Pilsner | 9 | 5% | 2% - 9% |
| American Wheat Beer | 9 | 10% | 2% - 46% |
| Scottish Heavy | 9 | 5% | 2% - 9% |
| Light American Lager | 8 | 10% | 2% - 38% |
| Fruit Lambic | 8 | 4% | 2% - 7% |
| Belgian Pale Ale | 8 | 4% | 1% - 7% |
| German Pilsner (Pils) | 8 | 6% | 3% - 14% |
| Belgian Dark Strong Ale | 8 | 7% | 1% - 24% |
| Specialty IPA: Red IPA | 8 | 4% | 1% - 12% |
| Belgian Dark Strong Ale | 8 | 2% | 1% - 6% |
| Specialty Beer | 8 | 6% | 3% - 12% |
| Foreign Extra Stout | 8 | 7% | 1% - 24% |
| Standard/Ordinary Bitter | 8 | 13% | 1% - 58% |
| Clone Beer | 7 | 8% | 2% - 39% |
| California Common Beer | 7 | 6% | 1% - 13% |
| Dark Mild | 7 | 5% | 1% - 10% |
| Kölsch | 7 | 8% | 3% - 20% |
| Common Cider | 7 | 15% | 1% - 100% |
| Mixed-Style Beer | 7 | 17% | 3% - 74% |
| Traditional Bock | 7 | 5% | 2% - 10% |
| American Strong Ale | 6 | 7% | 2% - 11% |
| Australian Sparkling Ale | 6 | 8% | 5% - 13% |
| Specialty Fruit Beer | 6 | 4% | 2% - 9% |
| Blonde Ale | 6 | 8% | 4% - 15% |
| Winter Seasonal Beer | 6 | 4% | 2% - 11% |
| Mild | 6 | 4% | 1% - 6% |
| Alternative Grain Beer | 6 | 8% | 1% - 20% |
| Belgian Dubbel | 6 | 6% | 2% - 15% |
| Strong Scotch Ale | 6 | 4% | 1% - 10% |
| Special/Best/Premium Bitter | 6 | 5% | 2% - 9% |
| Kölsch | 6 | 4% | 1% - 7% |
| Bohemian Pilsener | 6 | 7% | 2% - 13% |
| Irish Red Ale | 6 | 5% | 2% - 7% |
| Fruit Lambic | 6 | 3% | 2% - 4% |
| Other Specialty Cider or Perry | 6 | 20% | 2% - 100% |
| Maibock/Helles Bock | 6 | 4% | 2% - 7% |
| Munich Helles | 5 | 8% | 1% - 16% |
| Belgian Golden Strong Ale | 5 | 4% | 2% - 8% |
| Dunkelweizen | 5 | 10% | 4% - 13% |
| Doppelbock | 5 | 3% | 2% - 4% |
| Dunkles Weissbier | 5 | 12% | 10% - 14% |
| Northern English Brown | 5 | 3% | 2% - 5% |
| Foreign Extra Stout | 5 | 5% | 1% - 10% |
| Saison | 5 | 2% | 1% - 4% |
