| American IPA | 181 | 75% | 10% - 100% |
| American Pale Ale | 116 | 80% | 6% - 100% |
| American IPA | 103 | 74% | 15% - 100% |
| American Pale Ale | 61 | 76% | 25% - 100% |
| American Light Lager | 58 | 62% | 10% - 100% |
| Blonde Ale | 54 | 74% | 15% - 100% |
| Specialty IPA: New England IPA | 46 | 73% | 7% - 100% |
| International Pale Lager | 22 | 62% | 7% - 100% |
| Double IPA | 19 | 62% | 17% - 95% |
| Imperial IPA | 19 | 65% | 25% - 100% |
| American Amber Ale | 18 | 71% | 22% - 100% |
| Experimental Beer | 17 | 55% | 10% - 100% |
| Blonde Ale | 17 | 70% | 17% - 100% |
| American Amber Ale | 16 | 75% | 29% - 100% |
| Cream Ale | 16 | 63% | 38% - 100% |
| Russian Imperial Stout | 15 | 57% | 18% - 100% |
| California Common Beer | 14 | 61% | 25% - 100% |
| Cream Ale | 14 | 70% | 49% - 100% |
| English IPA | 13 | 57% | 29% - 100% |
| Sweet Stout | 13 | 74% | 34% - 100% |
| Light American Lager | 13 | 65% | 37% - 100% |
| Irish Red Ale | 12 | 72% | 14% - 100% |
| Fruit Beer | 11 | 58% | 19% - 100% |
| Brown Porter | 11 | 70% | 25% - 100% |
| Saison | 11 | 67% | 26% - 100% |
| Kölsch | 11 | 67% | 35% - 100% |
| Imperial Stout | 10 | 52% | 12% - 96% |
| Weissbier | 10 | 32% | 4% - 47% |
| Irish Red Ale | 9 | 63% | 30% - 100% |
| German Pilsner (Pils) | 9 | 72% | 25% - 100% |
| Scottish Export | 8 | 81% | 47% - 100% |
| Best Bitter | 8 | 60% | 16% - 100% |
| Belgian Dark Strong Ale | 8 | 72% | 51% - 87% |
| Belgian Blond Ale | 8 | 69% | 21% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 71% | 12% - 100% |
| Robust Porter | 7 | 73% | 42% - 100% |
| American Wheat Beer | 7 | 46% | 25% - 87% |
| Standard/Ordinary Bitter | 7 | 74% | 29% - 100% |
| Belgian Tripel | 7 | 66% | 22% - 87% |
| Czech Premium Pale Lager | 6 | 71% | 33% - 100% |
| Specialty IPA: Black IPA | 6 | 57% | 33% - 76% |
| Kölsch | 6 | 77% | 52% - 100% |
| Witbier | 6 | 46% | 27% - 90% |
| Belgian Pale Ale | 6 | 81% | 44% - 100% |
| American Strong Ale | 5 | 76% | 50% - 89% |
| Mild | 5 | 74% | 43% - 100% |
| Saison | 5 | 78% | 49% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 42% | 20% - 59% |
| Special/Best/Premium Bitter | 5 | 62% | 49% - 92% |
| Specialty IPA: Red IPA | 5 | 77% | 65% - 85% |
| Specialty Beer | 5 | 50% | 25% - 94% |
| Classic American Pilsner | 5 | 66% | 32% - 100% |
| Belgian Golden Strong Ale | 5 | 54% | 10% - 92% |
| American Brown Ale | 5 | 56% | 20% - 82% |
| Specialty IPA: Rye IPA | 5 | 63% | 35% - 93% |
| Dry Stout | 5 | 66% | 41% - 100% |
| American Stout | 5 | 69% | 53% - 89% |
