| Dry Mead | 304 | 88% | 3% - 100% |
| Saison | 279 | 10% | 1% - 90% |
| American IPA | 272 | 10% | 1% - 100% |
| Braggot | 257 | 47% | 2% - 100% |
| American Light Lager | 224 | 36% | 1% - 100% |
| Semi-Sweet Mead | 209 | 89% | 8% - 100% |
| Saison | 181 | 9% | 1% - 54% |
| American Pale Ale | 172 | 11% | 1% - 43% |
| American Wheat Beer | 157 | 11% | 2% - 39% |
| Blonde Ale | 156 | 13% | 1% - 100% |
| Other Fruit Melomel | 148 | 74% | 1% - 100% |
| American Pale Ale | 137 | 12% | 1% - 89% |
| American IPA | 129 | 12% | 1% - 100% |
| Sweet Mead | 112 | 88% | 10% - 100% |
| Weissbier | 105 | 12% | 1% - 45% |
| Winter Seasonal Beer | 103 | 8% | 2% - 29% |
| Holiday/Winter Special Spiced Beer | 97 | 9% | 1% - 41% |
| Double IPA | 96 | 9% | 1% - 37% |
| Experimental Beer | 94 | 19% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 91 | 15% | 1% - 60% |
| American Amber Ale | 90 | 14% | 1% - 100% |
| Cream Ale | 84 | 11% | 2% - 50% |
| Imperial IPA | 81 | 9% | 1% - 47% |
| Belgian Tripel | 81 | 11% | 1% - 100% |
| Irish Red Ale | 79 | 9% | 1% - 41% |
| Fruit Beer | 76 | 15% | 2% - 100% |
| Specialty IPA: New England IPA | 75 | 8% | 1% - 80% |
| Spice, Herb, or Vegetable Beer | 71 | 12% | 2% - 50% |
| American Brown Ale | 63 | 14% | 1% - 57% |
| Cyser (Apple Melomel) | 60 | 41% | 6% - 100% |
| American Porter | 60 | 12% | 1% - 91% |
| American Amber Ale | 59 | 11% | 1% - 35% |
| Weizen/Weissbier | 58 | 13% | 1% - 46% |
| Kölsch | 58 | 11% | 1% - 60% |
| Blonde Ale | 56 | 18% | 1% - 100% |
| Witbier | 56 | 10% | 1% - 43% |
| Cream Ale | 54 | 8% | 2% - 31% |
| Metheglin | 54 | 90% | 21% - 100% |
| Russian Imperial Stout | 52 | 8% | 1% - 57% |
| Specialty Beer | 51 | 19% | 1% - 100% |
| Open Category Mead | 50 | 83% | 26% - 100% |
| Irish Red Ale | 49 | 12% | 1% - 100% |
| American Wheat or Rye Beer | 48 | 14% | 1% - 38% |
| Belgian Tripel | 46 | 9% | 1% - 33% |
| Imperial Stout | 46 | 10% | 1% - 52% |
| Belgian Golden Strong Ale | 46 | 15% | 1% - 100% |
| Belgian Blond Ale | 46 | 12% | 2% - 100% |
| California Common Beer | 44 | 24% | 1% - 100% |
| Belgian Specialty Ale | 43 | 14% | 2% - 38% |
| Alternative Sugar Beer | 40 | 26% | 2% - 100% |
| Belgian Dark Strong Ale | 39 | 8% | 1% - 21% |
| Belgian Pale Ale | 38 | 10% | 1% - 26% |
| Belgian Dark Strong Ale | 37 | 14% | 1% - 65% |
| Mixed-Style Beer | 36 | 19% | 1% - 53% |
| Common Cider | 34 | 20% | 1% - 100% |
| American Strong Ale | 33 | 14% | 2% - 38% |
| Belgian Golden Strong Ale | 32 | 18% | 2% - 54% |
| Oatmeal Stout | 31 | 11% | 1% - 67% |
| International Pale Lager | 31 | 16% | 1% - 57% |
| Robust Porter | 30 | 10% | 1% - 50% |
| Belgian Blond Ale | 30 | 10% | 1% - 27% |
| Clone Beer | 30 | 11% | 1% - 44% |
| American Barleywine | 30 | 12% | 2% - 49% |
| Witbier | 28 | 12% | 3% - 38% |
| Brown Porter | 28 | 12% | 2% - 25% |
| Baltic Porter | 27 | 11% | 1% - 40% |
| Kölsch | 26 | 9% | 1% - 26% |
| Sweet Stout | 26 | 17% | 1% - 100% |
| American Lager | 26 | 22% | 5% - 45% |
| Belgian Dubbel | 26 | 11% | 1% - 64% |
| British Strong Ale | 25 | 11% | 1% - 45% |
| English IPA | 24 | 14% | 1% - 100% |
| Specialty IPA: Belgian IPA | 24 | 14% | 1% - 100% |
| Old Ale | 23 | 13% | 1% - 51% |
| Extra Special/Strong Bitter (ESB) | 22 | 8% | 2% - 16% |
| Trappist Single | 22 | 10% | 1% - 60% |
| British Brown Ale | 22 | 11% | 2% - 40% |
| American Barleywine | 21 | 9% | 2% - 47% |
| British Golden Ale | 21 | 15% | 2% - 50% |
| American Brown Ale | 20 | 12% | 2% - 40% |
| American Stout | 20 | 19% | 1% - 100% |
| Specialty IPA: Red IPA | 19 | 7% | 3% - 15% |
| Bière de Garde | 19 | 10% | 2% - 19% |
| Strong Scotch Ale | 18 | 12% | 2% - 51% |
| Strong Bitter | 18 | 10% | 1% - 33% |
| Autumn Seasonal Beer | 18 | 12% | 2% - 34% |
| Standard/Ordinary Bitter | 18 | 11% | 1% - 25% |
| Wheatwine | 18 | 12% | 1% - 50% |
| Specialty IPA: Rye IPA | 17 | 8% | 4% - 21% |
| Mild | 17 | 20% | 3% - 100% |
| German Pilsner (Pils) | 17 | 23% | 3% - 50% |
| Mixed-Fermentation Sour Beer | 17 | 9% | 1% - 21% |
| Specialty IPA: White IPA | 17 | 14% | 1% - 100% |
| English Barleywine | 17 | 12% | 1% - 33% |
| American Stout | 16 | 17% | 1% - 50% |
| Northern English Brown | 15 | 11% | 3% - 23% |
| Belgian Pale Ale | 14 | 23% | 2% - 100% |
| Dry Stout | 14 | 7% | 2% - 14% |
| English Barleywine | 13 | 13% | 4% - 38% |
| Specialty Fruit Beer | 13 | 21% | 5% - 100% |
| Bière de Garde | 12 | 8% | 3% - 18% |
| Specialty IPA: Black IPA | 12 | 16% | 1% - 67% |
| English Porter | 12 | 9% | 5% - 14% |
| Light American Lager | 12 | 25% | 1% - 100% |
| Alternative Grain Beer | 12 | 22% | 5% - 50% |
| English Cider | 11 | 27% | 1% - 100% |
| Belgian Dubbel | 11 | 9% | 1% - 50% |
| Dunkles Weissbier | 11 | 11% | 4% - 18% |
| Other Specialty Cider or Perry | 11 | 16% | 1% - 42% |
| Sweet Stout | 11 | 14% | 2% - 43% |
| Czech Premium Pale Lager | 11 | 14% | 6% - 31% |
| Classic American Pilsner | 10 | 16% | 8% - 30% |
| Old Ale | 10 | 14% | 1% - 35% |
| Doppelbock | 9 | 10% | 2% - 18% |
| Fruit Cider | 9 | 37% | 3% - 100% |
| Brett Beer | 9 | 10% | 1% - 28% |
| Märzen | 9 | 9% | 3% - 29% |
| Baltic Porter | 8 | 7% | 1% - 18% |
| Weizenbock | 8 | 11% | 3% - 39% |
| Fruit and Spice Beer | 7 | 14% | 2% - 38% |
| Foreign Extra Stout | 7 | 18% | 1% - 67% |
| Berliner Weisse | 7 | 6% | 3% - 10% |
| Gose | 7 | 18% | 2% - 50% |
| Best Bitter | 7 | 10% | 3% - 21% |
| Berliner Weisse | 7 | 6% | 3% - 13% |
| Ordinary Bitter | 7 | 7% | 1% - 16% |
| Specialty Smoked Beer | 6 | 9% | 4% - 20% |
| Maibock/Helles Bock | 6 | 12% | 7% - 17% |
| Special/Best/Premium Bitter | 6 | 16% | 3% - 32% |
| German Leichtbier | 6 | 25% | 4% - 100% |
| Scottish Heavy | 6 | 9% | 2% - 18% |
| Apple Wine | 6 | 21% | 2% - 100% |
| Wee Heavy | 6 | 6% | 1% - 13% |
| Doppelbock | 6 | 12% | 2% - 28% |
| Scottish Light | 6 | 9% | 4% - 16% |
| Wood-Aged Beer | 5 | 11% | 6% - 16% |
| Irish Extra Stout | 5 | 15% | 7% - 23% |
| Specialty IPA: Brown IPA | 5 | 7% | 4% - 10% |
| Wild Specialty Beer | 5 | 19% | 7% - 34% |
| Foreign Extra Stout | 5 | 15% | 7% - 33% |
| Scottish Export | 5 | 9% | 2% - 16% |
| Irish Stout | 5 | 8% | 3% - 20% |
| Dark Mild | 5 | 9% | 5% - 12% |
