German - Chocolate Rye - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout874%1% - 11%
American Porter656%1% - 31%
Russian Imperial Stout595%1% - 13%
Irish Red Ale453%1% - 16%
Specialty IPA: Black IPA455%1% - 22%
American Stout446%1% - 33%
Specialty IPA: Rye IPA343%1% - 10%
American Amber Ale322%1% - 8%
Sweet Stout325%1% - 21%
American Stout315%1% - 18%
Dark Mild266%2% - 14%
American Brown Ale264%1% - 11%
Dry Stout266%1% - 17%
Oatmeal Stout266%2% - 29%
Robust Porter246%2% - 14%
Kentucky Common235%2% - 17%
Saison234%1% - 18%
Baltic Porter213%1% - 15%
Foreign Extra Stout205%2% - 11%
Tropical Stout204%2% - 18%
English Porter196%3% - 11%
Brown Porter198%2% - 20%
Roggenbier (German Rye Beer)185%1% - 11%
Czech Amber Lager174%1% - 8%
Baltic Porter174%1% - 8%
Altbier153%1% - 9%
Saison154%1% - 9%
American Light Lager158%2% - 31%
Schwarzbier134%1% - 7%
British Brown Ale125%2% - 10%
Weizenbock123%2% - 6%
California Common122%1% - 2%
Sweet Stout125%2% - 13%
Specialty Smoked Beer115%1% - 8%
Oatmeal Stout104%2% - 12%
American IPA95%1% - 10%
Irish Stout98%5% - 15%
Irish Extra Stout94%2% - 7%
Mild96%3% - 10%
Munich Dunkel93%1% - 6%
Specialty IPA: Red IPA92%1% - 4%
Scottish Export817%1% - 100%
Imperial IPA83%1% - 6%
American IPA85%1% - 18%
Roggenbier75%2% - 13%
American Pale Ale73%1% - 7%
Experimental Beer74%1% - 14%
Vienna Lager72%1% - 4%
Dunkles Weissbier63%2% - 4%
Scottish Heavy64%1% - 6%
American Strong Ale63%1% - 5%
Doppelbock63%1% - 6%
Dunkelweizen64%2% - 6%
Weizenbock62%1% - 3%
Winter Seasonal Beer64%2% - 5%
North German Altbier57%2% - 26%
Czech Dark Lager58%5% - 11%
Belgian Dark Strong Ale52%1% - 3%
Irish Red Ale52%1% - 3%
Specialty Beer56%1% - 8%
Wee Heavy54%2% - 9%
American Amber Ale53%2% - 4%
Schwarzbier53%2% - 7%
International Amber Lager52%1% - 3%