Imperial Stout | 87 | 4% | 1% - 11% |
American Porter | 65 | 6% | 1% - 31% |
Russian Imperial Stout | 59 | 5% | 1% - 13% |
Irish Red Ale | 45 | 3% | 1% - 16% |
Specialty IPA: Black IPA | 45 | 5% | 1% - 22% |
American Stout | 44 | 6% | 1% - 33% |
Specialty IPA: Rye IPA | 34 | 3% | 1% - 10% |
American Amber Ale | 32 | 2% | 1% - 8% |
Sweet Stout | 32 | 5% | 1% - 21% |
American Stout | 31 | 5% | 1% - 18% |
Dark Mild | 26 | 6% | 2% - 14% |
American Brown Ale | 26 | 4% | 1% - 11% |
Dry Stout | 26 | 6% | 1% - 17% |
Oatmeal Stout | 26 | 6% | 2% - 29% |
Robust Porter | 24 | 6% | 2% - 14% |
Kentucky Common | 23 | 5% | 2% - 17% |
Saison | 23 | 4% | 1% - 18% |
Baltic Porter | 21 | 3% | 1% - 15% |
Foreign Extra Stout | 20 | 5% | 2% - 11% |
Tropical Stout | 20 | 4% | 2% - 18% |
Brown Porter | 19 | 8% | 2% - 20% |
English Porter | 18 | 6% | 3% - 11% |
Roggenbier (German Rye Beer) | 18 | 5% | 1% - 11% |
Czech Amber Lager | 17 | 4% | 1% - 8% |
Baltic Porter | 17 | 4% | 1% - 8% |
Altbier | 15 | 3% | 1% - 9% |
Saison | 15 | 4% | 1% - 9% |
American Light Lager | 15 | 8% | 2% - 31% |
Schwarzbier | 13 | 4% | 1% - 7% |
Weizenbock | 12 | 3% | 2% - 6% |
British Brown Ale | 12 | 5% | 2% - 10% |
California Common | 12 | 2% | 1% - 2% |
Sweet Stout | 12 | 5% | 2% - 13% |
Specialty Smoked Beer | 11 | 5% | 1% - 8% |
Oatmeal Stout | 10 | 4% | 2% - 12% |
American IPA | 9 | 5% | 1% - 10% |
Irish Stout | 9 | 8% | 5% - 15% |
Irish Extra Stout | 9 | 4% | 2% - 7% |
Mild | 9 | 6% | 3% - 10% |
Munich Dunkel | 9 | 3% | 1% - 6% |
Specialty IPA: Red IPA | 9 | 2% | 1% - 4% |
Scottish Export | 8 | 17% | 1% - 100% |
Imperial IPA | 8 | 3% | 1% - 6% |
American IPA | 8 | 5% | 1% - 18% |
Roggenbier | 7 | 5% | 2% - 13% |
American Pale Ale | 7 | 3% | 1% - 7% |
Experimental Beer | 7 | 4% | 1% - 14% |
Vienna Lager | 7 | 2% | 1% - 4% |
Dunkles Weissbier | 6 | 3% | 2% - 4% |
Scottish Heavy | 6 | 4% | 1% - 6% |
American Strong Ale | 6 | 3% | 1% - 5% |
Doppelbock | 6 | 3% | 1% - 6% |
Dunkelweizen | 6 | 4% | 2% - 6% |
Weizenbock | 6 | 2% | 1% - 3% |
Winter Seasonal Beer | 6 | 4% | 2% - 5% |
North German Altbier | 5 | 7% | 2% - 26% |
Czech Dark Lager | 5 | 8% | 5% - 11% |
Belgian Dark Strong Ale | 5 | 2% | 1% - 3% |
Irish Red Ale | 5 | 2% | 1% - 3% |
Specialty Beer | 5 | 6% | 1% - 8% |
Wee Heavy | 5 | 4% | 2% - 9% |
American Amber Ale | 5 | 3% | 2% - 4% |
Schwarzbier | 5 | 3% | 2% - 7% |
International Amber Lager | 5 | 2% | 1% - 3% |