Gambrinus - Honey Malt - Fermentables | Brewer's Friend
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Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1694%1% - 25%
American IPA1127%1% - 100%
American Pale Ale785%2% - 19%
Blonde Ale695%2% - 11%
Cream Ale418%1% - 33%
American IPA307%2% - 17%
American Amber Ale246%2% - 17%
American Brown Ale246%1% - 16%
American Wheat Beer226%3% - 17%
Double IPA194%1% - 8%
Imperial Stout154%1% - 7%
Fruit Beer155%2% - 10%
American Pale Ale139%4% - 18%
Experimental Beer128%2% - 20%
Wee Heavy124%2% - 9%
Kölsch113%2% - 8%
Scottish Export115%2% - 13%
British Brown Ale1019%4% - 40%
Weissbier107%2% - 18%
Märzen107%4% - 17%
Saison99%1% - 23%
Strong Bitter88%3% - 14%
Spice, Herb, or Vegetable Beer86%2% - 15%
American Porter85%1% - 9%
Imperial IPA88%1% - 17%
British Golden Ale85%2% - 13%
Spice, Herb, or Vegetable Beer77%2% - 14%
Oatmeal Stout77%2% - 21%
Belgian Pale Ale72%1% - 4%
Autumn Seasonal Beer75%3% - 8%
Specialty IPA: Rye IPA74%3% - 7%
American Light Lager77%2% - 12%
American Stout76%3% - 10%
Mild612%2% - 37%
Saison68%5% - 17%
Belgian Tripel65%3% - 7%
Blonde Ale67%4% - 13%
Cream Ale64%2% - 9%
American Lager59%5% - 17%
Sweet Stout59%4% - 20%
Winter Seasonal Beer56%2% - 7%
Bière de Garde56%2% - 8%
Oatmeal Stout58%4% - 17%
Russian Imperial Stout58%1% - 25%
Specialty IPA: White IPA54%1% - 8%
American Strong Ale57%2% - 18%
Mixed-Style Beer56%1% - 11%
Berliner Weisse58%3% - 20%
Irish Red Ale58%1% - 12%
Witbier55%2% - 11%
American Barleywine55%2% - 9%
Belgian Dark Strong Ale56%1% - 16%