Specialty IPA: New England IPA | 167 | 4% | 1% - 25% |
American IPA | 113 | 7% | 1% - 100% |
American Pale Ale | 79 | 5% | 2% - 19% |
Blonde Ale | 71 | 5% | 2% - 11% |
Cream Ale | 41 | 8% | 1% - 33% |
American IPA | 30 | 7% | 2% - 17% |
American Amber Ale | 24 | 6% | 2% - 17% |
American Brown Ale | 24 | 6% | 1% - 16% |
American Wheat Beer | 22 | 6% | 3% - 17% |
Double IPA | 19 | 4% | 1% - 8% |
Fruit Beer | 15 | 5% | 2% - 10% |
Imperial Stout | 15 | 4% | 1% - 7% |
American Pale Ale | 13 | 9% | 4% - 18% |
Wee Heavy | 12 | 4% | 2% - 9% |
Experimental Beer | 12 | 8% | 2% - 20% |
Scottish Export | 11 | 5% | 2% - 13% |
Kölsch | 11 | 3% | 2% - 8% |
Märzen | 10 | 7% | 4% - 17% |
Weissbier | 10 | 7% | 2% - 18% |
British Brown Ale | 10 | 19% | 4% - 40% |
Saison | 9 | 9% | 1% - 23% |
Imperial IPA | 8 | 8% | 1% - 17% |
American Porter | 8 | 5% | 1% - 9% |
Spice, Herb, or Vegetable Beer | 8 | 6% | 2% - 15% |
British Golden Ale | 8 | 5% | 2% - 13% |
Cream Ale | 8 | 4% | 2% - 10% |
Strong Bitter | 8 | 8% | 3% - 14% |
Specialty IPA: Rye IPA | 7 | 4% | 3% - 7% |
Spice, Herb, or Vegetable Beer | 7 | 7% | 2% - 14% |
Belgian Tripel | 7 | 5% | 3% - 7% |
American Light Lager | 7 | 7% | 2% - 12% |
American Stout | 7 | 6% | 3% - 10% |
Oatmeal Stout | 7 | 7% | 2% - 21% |
Belgian Pale Ale | 7 | 2% | 1% - 4% |
Autumn Seasonal Beer | 7 | 5% | 3% - 8% |
Mild | 6 | 12% | 2% - 37% |
Saison | 6 | 8% | 5% - 17% |
Blonde Ale | 6 | 7% | 4% - 13% |
Sweet Stout | 5 | 9% | 4% - 20% |
Winter Seasonal Beer | 5 | 6% | 2% - 7% |
English IPA | 5 | 10% | 1% - 35% |
Bière de Garde | 5 | 6% | 2% - 8% |
Oatmeal Stout | 5 | 8% | 4% - 17% |
American Lager | 5 | 9% | 5% - 17% |
Russian Imperial Stout | 5 | 8% | 1% - 25% |
Specialty IPA: White IPA | 5 | 4% | 1% - 8% |
American Strong Ale | 5 | 7% | 2% - 18% |
Mixed-Style Beer | 5 | 6% | 1% - 11% |
Berliner Weisse | 5 | 8% | 3% - 20% |
Irish Red Ale | 5 | 8% | 1% - 12% |
Witbier | 5 | 5% | 2% - 11% |
American Barleywine | 5 | 5% | 2% - 9% |
Belgian Dark Strong Ale | 5 | 6% | 1% - 16% |