Extra Pale Malt - Fermentables

Category: Grain

Type: Base malt

PPG: 33

Color: 1.8 °L

Recipes: 786

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	149	72%	4% - 100%
American Pale Ale	110	76%	5% - 100%
Specialty IPA: New England IPA	52	64%	5% - 100%
English IPA	37	82%	10% - 100%
Blonde Ale	36	78%	9% - 100%
Imperial IPA	31	78%	19% - 100%
Russian Imperial Stout	30	63%	4% - 86%
American IPA	29	74%	29% - 100%
Standard/Ordinary Bitter	21	74%	10% - 100%
Belgian Specialty Ale	17	69%	31% - 90%
American Amber Ale	17	76%	40% - 100%
American Pale Ale	16	74%	5% - 100%
American Light Lager	15	84%	46% - 100%
Irish Red Ale	14	69%	10% - 100%
International Pale Lager	13	79%	25% - 100%
Weissbier	13	48%	33% - 56%
Ordinary Bitter	12	79%	13% - 100%
American Porter	12	56%	8% - 92%
Fruit Beer	11	68%	25% - 100%
English IPA	10	90%	36% - 100%
Saison	9	66%	14% - 100%
Witbier	9	53%	37% - 80%
Dry Stout	8	61%	17% - 100%
Double IPA	8	54%	12% - 91%
Specialty IPA: Black IPA	8	63%	21% - 100%
Brown Porter	7	62%	8% - 85%
Berliner Weisse	7	68%	49% - 100%
Imperial Stout	6	83%	60% - 100%
British Strong Ale	6	82%	66% - 100%
Oatmeal Stout	6	59%	22% - 77%
Specialty IPA: Red IPA	6	69%	7% - 100%
American Stout	6	70%	35% - 100%
British Golden Ale	5	81%	27% - 100%
Experimental Beer	5	72%	18% - 100%
Specialty IPA: Rye IPA	5	57%	29% - 85%
Czech Pale Lager	5	98%	91% - 100%
British Brown Ale	5	68%	48% - 100%
Belgian Pale Ale	5	64%	47% - 86%
Light American Lager	5	67%	50% - 83%
Sweet Stout	5	73%	58% - 100%
Strong Bitter	5	74%	38% - 100%
Bohemian Pilsener	5	80%	75% - 89%
German Pilsner (Pils)	5	53%	18% - 77%