American IPA | 52 | 6% | 1% - 15% |
American Pale Ale | 44 | 6% | 2% - 13% |
Best Bitter | 35 | 7% | 1% - 23% |
Strong Bitter | 23 | 6% | 2% - 17% |
American Brown Ale | 21 | 7% | 3% - 12% |
Imperial Stout | 18 | 5% | 1% - 12% |
American Amber Ale | 16 | 7% | 2% - 43% |
Sweet Stout | 16 | 6% | 3% - 9% |
Ordinary Bitter | 16 | 6% | 2% - 12% |
English IPA | 15 | 5% | 1% - 10% |
Oatmeal Stout | 15 | 6% | 3% - 9% |
American Porter | 14 | 5% | 1% - 8% |
Dark Mild | 13 | 9% | 3% - 16% |
Specialty IPA: New England IPA | 12 | 5% | 2% - 9% |
Irish Red Ale | 11 | 8% | 2% - 19% |
Brown Porter | 10 | 9% | 4% - 26% |
British Brown Ale | 10 | 8% | 5% - 12% |
Oatmeal Stout | 10 | 6% | 3% - 10% |
Standard/Ordinary Bitter | 10 | 6% | 3% - 10% |
Russian Imperial Stout | 8 | 4% | 2% - 8% |
Dry Stout | 8 | 6% | 3% - 10% |
American Stout | 8 | 7% | 3% - 11% |
Wee Heavy | 7 | 6% | 3% - 14% |
Foreign Extra Stout | 6 | 8% | 3% - 17% |
British Golden Ale | 6 | 6% | 1% - 14% |
English Porter | 6 | 6% | 3% - 10% |
Special/Best/Premium Bitter | 6 | 8% | 5% - 10% |
Mild | 6 | 10% | 5% - 19% |
British Strong Ale | 6 | 5% | 2% - 8% |
Extra Special/Strong Bitter (ESB) | 6 | 5% | 1% - 8% |
American IPA | 6 | 7% | 2% - 11% |
Fruit Beer | 5 | 4% | 3% - 6% |
Double IPA | 5 | 3% | 2% - 4% |
Northern English Brown | 5 | 8% | 4% - 15% |
American Barleywine | 5 | 5% | 3% - 9% |
Winter Seasonal Beer | 5 | 7% | 1% - 11% |