| American IPA | 53 | 6% | 1% - 15% |
| American Pale Ale | 46 | 6% | 2% - 13% |
| Best Bitter | 37 | 7% | 1% - 23% |
| Strong Bitter | 24 | 6% | 2% - 17% |
| American Brown Ale | 21 | 7% | 3% - 12% |
| Imperial Stout | 18 | 5% | 1% - 12% |
| American Amber Ale | 16 | 7% | 2% - 43% |
| English IPA | 16 | 5% | 1% - 10% |
| Sweet Stout | 16 | 6% | 3% - 9% |
| Ordinary Bitter | 16 | 6% | 2% - 12% |
| Oatmeal Stout | 16 | 6% | 3% - 9% |
| American Porter | 15 | 5% | 1% - 8% |
| Dark Mild | 13 | 9% | 3% - 16% |
| Specialty IPA: New England IPA | 13 | 5% | 2% - 9% |
| Brown Porter | 11 | 10% | 4% - 26% |
| Irish Red Ale | 11 | 8% | 2% - 19% |
| Standard/Ordinary Bitter | 10 | 6% | 3% - 10% |
| British Brown Ale | 10 | 8% | 5% - 12% |
| Oatmeal Stout | 10 | 6% | 3% - 10% |
| Russian Imperial Stout | 8 | 4% | 2% - 8% |
| Dry Stout | 8 | 6% | 3% - 10% |
| American Stout | 8 | 7% | 3% - 11% |
| Wee Heavy | 8 | 6% | 3% - 14% |
| British Strong Ale | 6 | 5% | 2% - 8% |
| British Golden Ale | 6 | 6% | 1% - 14% |
| Foreign Extra Stout | 6 | 8% | 3% - 17% |
| Extra Special/Strong Bitter (ESB) | 6 | 5% | 1% - 8% |
| Mild | 6 | 10% | 5% - 19% |
| American IPA | 6 | 7% | 2% - 11% |
| Special/Best/Premium Bitter | 6 | 8% | 5% - 10% |
| English Porter | 6 | 6% | 3% - 10% |
| Fruit Beer | 5 | 4% | 3% - 6% |
| Winter Seasonal Beer | 5 | 7% | 1% - 11% |
| American Barleywine | 5 | 5% | 3% - 9% |
| Double IPA | 5 | 3% | 2% - 4% |
| Northern English Brown | 5 | 8% | 4% - 15% |
| American Pale Ale | 5 | 5% | 2% - 8% |
