American IPA | 143 | 74% | 13% - 100% |
American Pale Ale | 102 | 72% | 20% - 100% |
Specialty IPA: New England IPA | 55 | 50% | 4% - 91% |
Blonde Ale | 39 | 70% | 12% - 100% |
American IPA | 25 | 76% | 8% - 100% |
American Amber Ale | 24 | 71% | 39% - 94% |
English IPA | 21 | 68% | 15% - 100% |
Sweet Stout | 20 | 60% | 24% - 84% |
Irish Red Ale | 18 | 72% | 32% - 89% |
Belgian Pale Ale | 16 | 67% | 16% - 92% |
Weissbier | 16 | 46% | 7% - 82% |
Imperial Stout | 14 | 68% | 40% - 84% |
American Pale Ale | 13 | 69% | 27% - 100% |
Russian Imperial Stout | 13 | 61% | 33% - 87% |
Standard/Ordinary Bitter | 12 | 72% | 24% - 100% |
Specialty IPA: Red IPA | 12 | 62% | 33% - 91% |
American Stout | 12 | 67% | 29% - 81% |
Specialty IPA: White IPA | 12 | 55% | 25% - 70% |
Dry Stout | 11 | 70% | 46% - 85% |
Brown Porter | 11 | 72% | 36% - 100% |
Imperial IPA | 10 | 72% | 41% - 92% |
Specialty IPA: Belgian IPA | 10 | 67% | 38% - 100% |
Extra Special/Strong Bitter (ESB) | 9 | 80% | 42% - 100% |
Saison | 9 | 49% | 10% - 73% |
Oatmeal Stout | 9 | 62% | 27% - 80% |
American Amber Ale | 8 | 69% | 38% - 90% |
International Pale Lager | 8 | 66% | 14% - 100% |
Double IPA | 8 | 70% | 17% - 89% |
American Porter | 7 | 53% | 13% - 82% |
English Porter | 7 | 75% | 63% - 89% |
Scottish Export | 7 | 68% | 50% - 85% |
Belgian Blond Ale | 7 | 60% | 26% - 100% |
Irish Red Ale | 7 | 65% | 34% - 91% |
Fruit Beer | 6 | 47% | 28% - 67% |
American Brown Ale | 6 | 62% | 31% - 80% |
Belgian Dubbel | 5 | 38% | 12% - 83% |
American Stout | 5 | 46% | 9% - 84% |
Belgian Dubbel | 5 | 45% | 14% - 74% |
Strong Bitter | 5 | 75% | 37% - 100% |
British Golden Ale | 5 | 85% | 77% - 93% |
Specialty IPA: Black IPA | 5 | 64% | 33% - 85% |
Saison | 5 | 41% | 12% - 61% |
Belgian Dark Strong Ale | 5 | 36% | 20% - 53% |