Canada Malting - SUPERIOR PILSEN MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 38 | 63% | 12% - 100% |
| Specialty IPA: New England IPA | 28 | 52% | 7% - 86% |
| Witbier | 17 | 47% | 9% - 86% |
| International Pale Lager | 16 | 64% | 16% - 98% |
| Weissbier | 14 | 37% | 20% - 48% |
| German Pilsner (Pils) | 13 | 86% | 67% - 100% |
| Blonde Ale | 13 | 61% | 25% - 100% |
| Saison | 12 | 70% | 38% - 83% |
| Cream Ale | 11 | 51% | 5% - 94% |
| American Pale Ale | 11 | 65% | 19% - 96% |
| American Lager | 11 | 71% | 16% - 97% |
| Kölsch | 10 | 86% | 52% - 100% |
| Fruit Beer | 10 | 44% | 28% - 72% |
| Light American Lager | 9 | 72% | 11% - 98% |
| American Light Lager | 9 | 84% | 60% - 95% |
| Specialty IPA: White IPA | 7 | 51% | 35% - 81% |
| Märzen | 7 | 50% | 26% - 70% |
| American Wheat Beer | 7 | 40% | 20% - 52% |
| Double IPA | 6 | 50% | 33% - 94% |
| Classic American Pilsner | 6 | 91% | 76% - 100% |
| Cream Ale | 6 | 43% | 23% - 74% |
| Munich Helles | 6 | 84% | 27% - 100% |
| Belgian Tripel | 6 | 82% | 77% - 87% |
