Canada Malting - SUPERIOR PILSEN MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 34 | 64% | 12% - 100% |
| Specialty IPA: New England IPA | 27 | 54% | 7% - 86% |
| Weissbier | 14 | 38% | 21% - 48% |
| Witbier | 14 | 48% | 9% - 86% |
| International Pale Lager | 14 | 60% | 16% - 98% |
| Blonde Ale | 13 | 61% | 25% - 100% |
| German Pilsner (Pils) | 12 | 87% | 67% - 100% |
| American Lager | 11 | 71% | 16% - 97% |
| Saison | 11 | 68% | 38% - 83% |
| American Pale Ale | 10 | 62% | 19% - 93% |
| Kölsch | 10 | 91% | 81% - 100% |
| Cream Ale | 10 | 51% | 5% - 94% |
| Fruit Beer | 9 | 45% | 28% - 72% |
| American Light Lager | 9 | 84% | 60% - 95% |
| Light American Lager | 7 | 68% | 11% - 98% |
| Märzen | 7 | 50% | 26% - 70% |
| Specialty IPA: White IPA | 7 | 51% | 35% - 81% |
| Munich Helles | 7 | 79% | 27% - 100% |
| Classic American Pilsner | 6 | 91% | 76% - 100% |
| Double IPA | 6 | 50% | 33% - 94% |
| American Wheat Beer | 6 | 39% | 20% - 52% |
| Belgian Tripel | 6 | 82% | 77% - 87% |
| Cream Ale | 5 | 45% | 22% - 74% |
