Briess - LME Pilsen Light - Fermentables | Brewer's Friend
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Briess - LME Pilsen Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10471%11% - 100%
American Pale Ale5871%7% - 100%
Specialty IPA: New England IPA5363%6% - 100%
Blonde Ale3370%25% - 100%
Saison3063%3% - 100%
Saison2774%31% - 100%
American IPA2561%21% - 100%
Kölsch1978%25% - 100%
Cream Ale1959%29% - 100%
American Light Lager1962%11% - 100%
German Pilsner (Pils)1577%27% - 100%
Kölsch1578%49% - 100%
Märzen1556%4% - 100%
Weissbier1440%9% - 52%
International Pale Lager1378%32% - 100%
Witbier1051%34% - 88%
American Wheat Beer1042%1% - 86%
Belgian Golden Strong Ale963%25% - 83%
Belgian Tripel947%8% - 83%
American Pale Ale977%19% - 100%
Belgian Pale Ale978%31% - 100%
American Amber Ale972%41% - 100%
Imperial IPA858%33% - 100%
Belgian Tripel872%31% - 100%
Belgian Blond Ale858%26% - 91%
Double IPA746%7% - 86%
Munich Helles768%38% - 100%
Bière de Garde750%25% - 82%
Bohemian Pilsener786%45% - 100%
Belgian Dark Strong Ale730%15% - 48%
Fruit Beer675%43% - 99%
American Strong Ale669%25% - 95%
American Lager669%48% - 100%
Spice, Herb, or Vegetable Beer665%32% - 100%
Imperial Stout653%13% - 100%
English IPA664%23% - 90%
Specialty IPA: Red IPA655%33% - 83%
German Pils575%29% - 100%
International Amber Lager562%50% - 100%
Classic American Pilsner556%17% - 86%
Czech Pale Lager567%35% - 100%
Doppelbock567%30% - 100%
Specialty IPA: Black IPA556%33% - 74%