Briess - DME Sparkling Amber
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 49 | 56% | 8% - 100% |
| American IPA | 34 | 34% | 4% - 100% |
| American Pale Ale | 14 | 38% | 14% - 100% |
| Imperial Stout | 11 | 41% | 5% - 100% |
| Irish Red Ale | 10 | 60% | 4% - 100% |
| American IPA | 9 | 33% | 9% - 100% |
| American Brown Ale | 9 | 36% | 10% - 100% |
| Specialty IPA: Red IPA | 9 | 38% | 4% - 86% |
| Russian Imperial Stout | 9 | 44% | 11% - 89% |
| American Porter | 9 | 25% | 8% - 50% |
| Blonde Ale | 8 | 37% | 9% - 86% |
| Märzen | 7 | 48% | 7% - 100% |
| Old Ale | 7 | 40% | 9% - 68% |
| Robust Porter | 6 | 53% | 35% - 100% |
| Belgian Dubbel | 6 | 40% | 20% - 67% |
| Mild | 6 | 40% | 19% - 86% |
| American Stout | 6 | 24% | 7% - 33% |
| Brown Porter | 6 | 64% | 15% - 100% |
| American Amber Ale | 6 | 28% | 4% - 48% |
| Specialty IPA: Black IPA | 6 | 46% | 14% - 100% |
| Belgian Dubbel | 5 | 19% | 3% - 43% |
| Strong Bitter | 5 | 52% | 13% - 100% |
| American Strong Ale | 5 | 27% | 7% - 67% |
| Sweet Stout | 5 | 50% | 21% - 80% |
