| American IPA | 144 | 6% | 1% - 19% |
| American Pale Ale | 115 | 7% | 1% - 25% |
| American Amber Ale | 82 | 9% | 1% - 86% |
| American Brown Ale | 59 | 7% | 2% - 17% |
| American Porter | 57 | 7% | 1% - 17% |
| Imperial Stout | 39 | 5% | 1% - 14% |
| Russian Imperial Stout | 36 | 4% | 2% - 11% |
| American Stout | 34 | 6% | 2% - 12% |
| Irish Red Ale | 33 | 7% | 2% - 22% |
| Specialty IPA: Black IPA | 28 | 6% | 2% - 16% |
| Strong Bitter | 28 | 7% | 1% - 14% |
| Sweet Stout | 25 | 7% | 1% - 17% |
| British Brown Ale | 24 | 6% | 2% - 36% |
| Märzen | 23 | 7% | 2% - 19% |
| American IPA | 22 | 7% | 1% - 17% |
| Oatmeal Stout | 22 | 6% | 3% - 10% |
| Brown Porter | 17 | 10% | 2% - 24% |
| Double IPA | 16 | 5% | 1% - 13% |
| Specialty IPA: Red IPA | 16 | 6% | 2% - 9% |
| Specialty IPA: New England IPA | 15 | 4% | 1% - 9% |
| Specialty IPA: Rye IPA | 15 | 5% | 2% - 10% |
| Dark Mild | 15 | 9% | 2% - 24% |
| Mild | 15 | 8% | 3% - 20% |
| Best Bitter | 14 | 8% | 2% - 17% |
| Blonde Ale | 14 | 6% | 2% - 15% |
| Robust Porter | 13 | 7% | 4% - 16% |
| American Stout | 13 | 7% | 3% - 11% |
| California Common | 13 | 8% | 4% - 10% |
| Winter Seasonal Beer | 13 | 6% | 3% - 11% |
| Imperial IPA | 11 | 7% | 3% - 13% |
| American Pale Ale | 10 | 8% | 4% - 17% |
| Sweet Stout | 9 | 5% | 1% - 16% |
| Wee Heavy | 9 | 6% | 2% - 13% |
| American Amber Ale | 9 | 8% | 2% - 24% |
| English Barleywine | 9 | 7% | 3% - 14% |
| Dry Stout | 8 | 6% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 8 | 4% | 2% - 8% |
| British Strong Ale | 8 | 9% | 4% - 25% |
| Irish Red Ale | 8 | 7% | 2% - 12% |
| Scottish Export | 8 | 6% | 3% - 15% |
| Dunkles Weissbier | 8 | 5% | 3% - 8% |
| International Amber Lager | 8 | 10% | 2% - 19% |
| Scottish Light | 7 | 7% | 3% - 13% |
| Baltic Porter | 7 | 3% | 3% - 3% |
| Oatmeal Stout | 7 | 7% | 2% - 13% |
| Old Ale | 7 | 7% | 2% - 23% |
| Kentucky Common | 7 | 3% | 2% - 4% |
| American Barleywine | 7 | 7% | 1% - 20% |
| English Porter | 7 | 6% | 5% - 9% |
| Northern English Brown | 7 | 8% | 4% - 12% |
| Scottish Heavy | 6 | 7% | 3% - 15% |
| Altbier | 6 | 5% | 2% - 7% |
| Belgian Pale Ale | 6 | 7% | 2% - 17% |
| Extra Special/Strong Bitter (ESB) | 6 | 7% | 1% - 10% |
| Standard/Ordinary Bitter | 6 | 7% | 5% - 9% |
| English IPA | 6 | 10% | 4% - 16% |
| Cream Ale | 6 | 4% | 2% - 8% |
| Autumn Seasonal Beer | 6 | 4% | 1% - 9% |
| Vienna Lager | 6 | 11% | 5% - 21% |
| Oktoberfest/Märzen | 5 | 6% | 4% - 9% |
| American Brown Ale | 5 | 6% | 4% - 7% |
| Munich Dunkel | 5 | 8% | 2% - 13% |
| American Lager | 5 | 6% | 4% - 11% |
| American Barleywine | 5 | 4% | 2% - 7% |
| Experimental Beer | 5 | 8% | 3% - 20% |
| Strong Scotch Ale | 5 | 11% | 3% - 28% |
| Irish Stout | 5 | 4% | 2% - 7% |
| American Strong Ale | 5 | 7% | 4% - 9% |
