Briess - Caramel Malt - 60L - Fermentables | Brewer's Friend
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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1386%1% - 19%
American Pale Ale1127%1% - 25%
American Amber Ale809%1% - 86%
American Porter567%1% - 17%
American Brown Ale547%3% - 17%
Imperial Stout385%1% - 14%
American Stout346%2% - 12%
Russian Imperial Stout334%2% - 11%
Irish Red Ale337%2% - 22%
Strong Bitter287%1% - 14%
Specialty IPA: Black IPA246%2% - 16%
British Brown Ale236%2% - 36%
Oatmeal Stout226%3% - 10%
Sweet Stout227%2% - 17%
American IPA227%1% - 17%
Märzen218%2% - 19%
Specialty IPA: Rye IPA165%2% - 10%
Brown Porter159%2% - 24%
Specialty IPA: Red IPA156%2% - 9%
Double IPA154%1% - 13%
Mild148%3% - 20%
Dark Mild139%2% - 24%
Specialty IPA: New England IPA134%1% - 9%
Robust Porter137%4% - 16%
California Common138%4% - 10%
Best Bitter137%2% - 13%
Winter Seasonal Beer127%3% - 11%
Blonde Ale126%2% - 15%
American Stout127%3% - 11%
Imperial IPA117%3% - 13%
American Pale Ale108%4% - 17%
English Barleywine97%3% - 14%
American Amber Ale98%2% - 24%
Wee Heavy96%2% - 13%
British Strong Ale89%4% - 25%
Sweet Stout85%1% - 16%
Irish Red Ale87%2% - 12%
Dunkles Weissbier85%3% - 8%
Spice, Herb, or Vegetable Beer84%2% - 8%
Dry Stout86%2% - 8%
International Amber Lager810%2% - 19%
Old Ale77%2% - 23%
Scottish Light77%3% - 13%
Kentucky Common73%2% - 4%
Northern English Brown78%4% - 12%
Scottish Export77%4% - 15%
American Barleywine77%1% - 20%
English Porter76%5% - 9%
Scottish Heavy67%3% - 15%
Belgian Pale Ale67%2% - 17%
Altbier65%2% - 7%
Extra Special/Strong Bitter (ESB)67%1% - 10%
Standard/Ordinary Bitter67%5% - 9%
Oatmeal Stout66%2% - 13%
English IPA610%4% - 16%
Baltic Porter63%3% - 3%
Cream Ale64%2% - 8%
Autumn Seasonal Beer64%1% - 9%
American Lager56%4% - 11%
American Brown Ale56%4% - 7%
Munich Dunkel58%2% - 13%
American Barleywine54%2% - 7%
Strong Scotch Ale511%3% - 28%
Vienna Lager511%5% - 21%
American Strong Ale56%2% - 9%