American IPA | 130 | 61% | 3% - 100% |
Specialty IPA: New England IPA | 86 | 54% | 12% - 95% |
Blonde Ale | 81 | 69% | 5% - 100% |
American Pale Ale | 81 | 61% | 2% - 100% |
International Pale Lager | 76 | 75% | 25% - 100% |
Munich Helles | 73 | 83% | 38% - 100% |
Weissbier | 71 | 42% | 13% - 75% |
German Pilsner (Pils) | 57 | 85% | 21% - 100% |
German Pils | 56 | 85% | 37% - 100% |
Saison | 45 | 67% | 33% - 97% |
Witbier | 43 | 53% | 9% - 100% |
Kölsch | 42 | 77% | 7% - 98% |
Märzen | 35 | 40% | 11% - 80% |
Saison | 34 | 66% | 33% - 94% |
Czech Premium Pale Lager | 27 | 85% | 20% - 100% |
Czech Pale Lager | 24 | 84% | 18% - 100% |
American IPA | 22 | 63% | 14% - 100% |
Belgian Dubbel | 21 | 61% | 25% - 95% |
Festbier | 20 | 72% | 31% - 92% |
Bohemian Pilsener | 20 | 82% | 21% - 100% |
Irish Red Ale | 20 | 66% | 12% - 100% |
American Amber Ale | 19 | 62% | 18% - 100% |
Cream Ale | 18 | 71% | 19% - 99% |
Fruit Beer | 18 | 58% | 21% - 100% |
Belgian Tripel | 17 | 71% | 51% - 87% |
American Pale Ale | 16 | 61% | 6% - 99% |
Schwarzbier | 16 | 55% | 25% - 84% |
Belgian Pale Ale | 16 | 68% | 36% - 100% |
Specialty IPA: White IPA | 16 | 52% | 31% - 75% |
Belgian Blond Ale | 16 | 78% | 60% - 94% |
Berliner Weisse | 14 | 53% | 22% - 73% |
English IPA | 14 | 55% | 7% - 100% |
Altbier | 14 | 57% | 33% - 92% |
Dunkles Weissbier | 14 | 28% | 16% - 52% |
American Wheat Beer | 13 | 42% | 18% - 60% |
German Leichtbier | 13 | 75% | 14% - 100% |
Czech Dark Lager | 13 | 55% | 26% - 73% |
Helles Bock | 13 | 60% | 33% - 87% |
Gose | 13 | 39% | 10% - 79% |
Witbier | 12 | 47% | 25% - 75% |
Doppelbock | 12 | 40% | 10% - 89% |
Kölsch | 12 | 85% | 77% - 92% |
British Golden Ale | 12 | 64% | 6% - 100% |
Experimental Beer | 11 | 67% | 25% - 100% |
Trappist Single | 11 | 79% | 54% - 95% |
Munich Dunkel | 11 | 49% | 12% - 84% |
American Lager | 11 | 63% | 9% - 88% |
Weizen/Weissbier | 11 | 44% | 33% - 63% |
American Light Lager | 11 | 63% | 17% - 100% |
American Porter | 10 | 70% | 40% - 90% |
Belgian Golden Strong Ale | 10 | 78% | 67% - 94% |
Blonde Ale | 10 | 70% | 45% - 100% |
Vienna Lager | 10 | 33% | 15% - 100% |
Belgian Dark Strong Ale | 9 | 55% | 6% - 85% |
Belgian Blond Ale | 9 | 76% | 48% - 92% |
Double IPA | 8 | 58% | 22% - 86% |
Specialty IPA: Belgian IPA | 8 | 52% | 19% - 78% |
Imperial IPA | 8 | 46% | 13% - 86% |
Berliner Weisse | 7 | 48% | 21% - 75% |
Dry Stout | 7 | 70% | 46% - 90% |
Specialty IPA: Red IPA | 7 | 62% | 23% - 86% |
Belgian Specialty Ale | 7 | 52% | 11% - 73% |
Maibock/Helles Bock | 6 | 57% | 21% - 87% |
Belgian Tripel | 6 | 76% | 45% - 100% |
Belgian Dark Strong Ale | 6 | 50% | 27% - 69% |
International Amber Lager | 6 | 64% | 37% - 89% |
Vienna Lager | 6 | 19% | 5% - 27% |
Rauchbier | 6 | 33% | 20% - 58% |
German Helles Exportbier | 6 | 50% | 25% - 85% |
Baltic Porter | 5 | 56% | 38% - 78% |
Belgian Golden Strong Ale | 5 | 72% | 26% - 91% |
Spice, Herb, or Vegetable Beer | 5 | 63% | 46% - 83% |
Oktoberfest/Märzen | 5 | 32% | 20% - 53% |
Schwarzbier | 5 | 61% | 38% - 74% |