| American IPA | 148 | 6% | 1% - 33% |
| American Pale Ale | 138 | 6% | 2% - 27% |
| Saison | 79 | 7% | 2% - 30% |
| American Pale Ale | 69 | 7% | 2% - 19% |
| Belgian Pale Ale | 66 | 9% | 2% - 36% |
| Saison | 66 | 7% | 1% - 40% |
| American IPA | 64 | 5% | 2% - 18% |
| Märzen | 51 | 5% | 2% - 33% |
| Belgian Dubbel | 47 | 7% | 2% - 22% |
| American Light Lager | 40 | 8% | 2% - 100% |
| American Wheat Beer | 37 | 7% | 3% - 16% |
| Blonde Ale | 36 | 6% | 1% - 18% |
| Belgian Dark Strong Ale | 33 | 6% | 1% - 38% |
| Kölsch | 30 | 3% | 1% - 9% |
| American Amber Ale | 29 | 9% | 3% - 53% |
| Belgian Tripel | 29 | 7% | 2% - 14% |
| American Wheat or Rye Beer | 27 | 6% | 2% - 10% |
| Belgian Specialty Ale | 25 | 7% | 2% - 17% |
| Kölsch | 25 | 3% | 1% - 8% |
| Belgian Dark Strong Ale | 25 | 6% | 1% - 25% |
| Bière de Garde | 24 | 6% | 1% - 19% |
| Specialty IPA: New England IPA | 22 | 5% | 1% - 25% |
| Oktoberfest/Märzen | 21 | 7% | 2% - 16% |
| Vienna Lager | 21 | 8% | 1% - 34% |
| Imperial IPA | 21 | 5% | 1% - 15% |
| Belgian Tripel | 21 | 7% | 2% - 17% |
| Belgian Blond Ale | 20 | 8% | 3% - 24% |
| Irish Red Ale | 19 | 8% | 2% - 15% |
| Specialty IPA: Belgian IPA | 19 | 7% | 3% - 16% |
| Bière de Garde | 18 | 5% | 1% - 20% |
| Belgian Pale Ale | 18 | 7% | 2% - 18% |
| Belgian Blond Ale | 17 | 11% | 1% - 89% |
| Vienna Lager | 16 | 8% | 1% - 40% |
| Belgian Dubbel | 16 | 5% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 16 | 7% | 2% - 38% |
| International Pale Lager | 16 | 6% | 2% - 25% |
| Fruit Beer | 15 | 8% | 1% - 26% |
| Weissbier | 14 | 6% | 2% - 11% |
| Double IPA | 14 | 4% | 2% - 10% |
| American Brown Ale | 12 | 9% | 2% - 38% |
| Holiday/Winter Special Spiced Beer | 12 | 6% | 3% - 9% |
| British Brown Ale | 12 | 6% | 3% - 10% |
| Trappist Single | 12 | 8% | 2% - 19% |
| Flanders Red Ale | 11 | 9% | 2% - 39% |
| California Common Beer | 11 | 7% | 2% - 13% |
| Strong Scotch Ale | 11 | 4% | 3% - 7% |
| Witbier | 11 | 6% | 2% - 13% |
| Experimental Beer | 10 | 5% | 2% - 10% |
| American Porter | 10 | 6% | 3% - 12% |
| Oud Bruin | 10 | 11% | 4% - 38% |
| Belgian Golden Strong Ale | 9 | 4% | 2% - 8% |
| Belgian Golden Strong Ale | 9 | 4% | 1% - 11% |
| American Barleywine | 9 | 4% | 2% - 7% |
| Spice, Herb, or Vegetable Beer | 9 | 10% | 4% - 22% |
| Festbier | 9 | 5% | 2% - 10% |
| Specialty IPA: Rye IPA | 9 | 6% | 2% - 16% |
| American Barleywine | 9 | 3% | 1% - 6% |
| Special/Best/Premium Bitter | 8 | 8% | 1% - 15% |
| Specialty IPA: Red IPA | 8 | 9% | 3% - 21% |
| American Amber Ale | 8 | 7% | 2% - 11% |
| International Amber Lager | 8 | 9% | 3% - 15% |
| Autumn Seasonal Beer | 7 | 10% | 3% - 45% |
| Winter Seasonal Beer | 7 | 5% | 4% - 7% |
| Dunkles Weissbier | 7 | 10% | 2% - 37% |
| Scottish Heavy | 7 | 5% | 2% - 19% |
| American Brown Ale | 7 | 9% | 4% - 27% |
| Baltic Porter | 7 | 4% | 1% - 6% |
| Specialty IPA: White IPA | 6 | 10% | 1% - 30% |
| Flanders Red Ale | 6 | 7% | 2% - 9% |
| Mild | 6 | 13% | 3% - 33% |
| Weizen/Weissbier | 6 | 6% | 2% - 10% |
| American Strong Ale | 6 | 6% | 2% - 15% |
| German Pilsner (Pils) | 6 | 8% | 3% - 25% |
| Blonde Ale | 6 | 4% | 2% - 6% |
| English IPA | 5 | 6% | 5% - 8% |
| Strong Bitter | 5 | 6% | 2% - 9% |
| Witbier | 5 | 6% | 2% - 15% |
| Old Ale | 5 | 7% | 2% - 12% |
