| Saison | 155 | 4% | 1% - 17% |
| Saison | 142 | 4% | 1% - 33% |
| Belgian Dubbel | 139 | 5% | 1% - 14% |
| American IPA | 133 | 7% | 1% - 100% |
| Belgian Dark Strong Ale | 112 | 6% | 1% - 20% |
| Belgian Pale Ale | 109 | 6% | 1% - 27% |
| American Pale Ale | 94 | 6% | 1% - 20% |
| Belgian Dark Strong Ale | 91 | 6% | 1% - 23% |
| Märzen | 77 | 6% | 1% - 24% |
| American Pale Ale | 67 | 6% | 1% - 25% |
| American IPA | 62 | 5% | 1% - 13% |
| Belgian Dubbel | 62 | 5% | 1% - 14% |
| American Light Lager | 56 | 9% | 1% - 100% |
| American Amber Ale | 51 | 7% | 2% - 20% |
| Irish Red Ale | 42 | 5% | 1% - 27% |
| Imperial Stout | 40 | 4% | 1% - 14% |
| Russian Imperial Stout | 36 | 5% | 1% - 12% |
| Belgian Pale Ale | 32 | 6% | 1% - 17% |
| Oktoberfest/Märzen | 30 | 5% | 2% - 11% |
| Belgian Specialty Ale | 30 | 6% | 2% - 12% |
| Flanders Red Ale | 28 | 6% | 2% - 40% |
| American Amber Ale | 27 | 8% | 2% - 33% |
| Altbier | 27 | 5% | 1% - 21% |
| Belgian Blond Ale | 25 | 6% | 1% - 19% |
| Flanders Red Ale | 24 | 5% | 3% - 12% |
| Sweet Stout | 24 | 6% | 2% - 19% |
| American Porter | 24 | 6% | 2% - 15% |
| Dunkles Weissbier | 23 | 8% | 2% - 24% |
| Blonde Ale | 23 | 5% | 1% - 12% |
| English IPA | 22 | 6% | 1% - 15% |
| Autumn Seasonal Beer | 22 | 5% | 3% - 10% |
| American Brown Ale | 22 | 10% | 2% - 33% |
| Witbier | 22 | 10% | 1% - 100% |
| Traditional Bock | 21 | 7% | 1% - 43% |
| Belgian Tripel | 21 | 5% | 1% - 13% |
| Irish Red Ale | 20 | 8% | 2% - 24% |
| Imperial IPA | 20 | 5% | 1% - 13% |
| Belgian Blond Ale | 19 | 7% | 1% - 29% |
| Robust Porter | 19 | 7% | 1% - 23% |
| Doppelbock | 19 | 8% | 4% - 17% |
| Spice, Herb, or Vegetable Beer | 18 | 7% | 2% - 16% |
| Specialty IPA: Red IPA | 17 | 7% | 1% - 33% |
| Weissbier | 17 | 4% | 1% - 7% |
| Doppelbock | 16 | 8% | 1% - 31% |
| Holiday/Winter Special Spiced Beer | 16 | 7% | 2% - 21% |
| Spice, Herb, or Vegetable Beer | 16 | 6% | 2% - 12% |
| American Stout | 16 | 6% | 1% - 11% |
| Bière de Garde | 16 | 6% | 2% - 10% |
| Oatmeal Stout | 15 | 6% | 2% - 15% |
| Oud Bruin | 15 | 11% | 4% - 23% |
| Baltic Porter | 14 | 8% | 2% - 22% |
| Brown Porter | 14 | 10% | 2% - 19% |
| Specialty IPA: Belgian IPA | 14 | 7% | 2% - 15% |
| Baltic Porter | 14 | 4% | 2% - 7% |
| American Brown Ale | 13 | 9% | 2% - 50% |
| California Common Beer | 13 | 5% | 2% - 9% |
| Clone Beer | 13 | 5% | 1% - 11% |
| Double IPA | 13 | 4% | 1% - 11% |
| Schwarzbier | 13 | 5% | 2% - 10% |
| Czech Dark Lager | 13 | 8% | 2% - 16% |
| Fruit Beer | 12 | 7% | 1% - 19% |
| Bière de Garde | 12 | 6% | 2% - 16% |
| Dunkles Bock | 12 | 4% | 2% - 9% |
| Belgian Golden Strong Ale | 12 | 4% | 1% - 8% |
| American Strong Ale | 12 | 5% | 2% - 9% |
| North German Altbier | 12 | 5% | 1% - 11% |
| Winter Seasonal Beer | 12 | 9% | 4% - 18% |
| British Brown Ale | 11 | 7% | 2% - 16% |
| Wheatwine | 11 | 6% | 4% - 15% |
| Vienna Lager | 11 | 8% | 2% - 18% |
| Old Ale | 10 | 5% | 2% - 14% |
| American Stout | 10 | 9% | 2% - 30% |
| English Barleywine | 10 | 6% | 3% - 11% |
| Standard/Ordinary Bitter | 10 | 9% | 3% - 27% |
| Trappist Single | 10 | 6% | 2% - 14% |
| Vienna Lager | 9 | 5% | 2% - 16% |
| Düsseldorf Altbier | 9 | 6% | 3% - 14% |
| Belgian Tripel | 9 | 4% | 1% - 7% |
| Dry Stout | 9 | 9% | 2% - 20% |
| Festbier | 9 | 3% | 1% - 4% |
| Specialty IPA: Rye IPA | 9 | 5% | 2% - 8% |
| International Amber Lager | 9 | 9% | 2% - 20% |
| Experimental Beer | 9 | 6% | 2% - 16% |
| Extra Special/Strong Bitter (ESB) | 8 | 7% | 3% - 17% |
| Strong Scotch Ale | 8 | 5% | 3% - 12% |
| Belgian Golden Strong Ale | 8 | 6% | 1% - 17% |
| Flanders Brown Ale/Oud Bruin | 8 | 5% | 3% - 11% |
| Mixed-Style Beer | 8 | 11% | 3% - 30% |
| Specialty IPA: Black IPA | 8 | 16% | 3% - 80% |
| American Barleywine | 8 | 7% | 2% - 21% |
| Munich Dunkel | 8 | 7% | 2% - 19% |
| Specialty Beer | 7 | 5% | 1% - 8% |
| Foreign Extra Stout | 7 | 11% | 2% - 31% |
| Northern English Brown | 7 | 5% | 3% - 7% |
| American Barleywine | 7 | 5% | 1% - 11% |
| Mild | 7 | 7% | 1% - 17% |
| Wood-Aged Beer | 7 | 3% | 2% - 4% |
| German Pilsner (Pils) | 7 | 9% | 1% - 24% |
| Witbier | 7 | 3% | 1% - 5% |
| Scottish Light | 7 | 8% | 3% - 17% |
| Scottish Heavy | 7 | 5% | 2% - 15% |
| Fruit and Spice Beer | 7 | 5% | 1% - 8% |
| Munich Dunkel | 7 | 8% | 1% - 14% |
| Ordinary Bitter | 7 | 8% | 4% - 18% |
| Specialty IPA: New England IPA | 7 | 6% | 1% - 15% |
| Maibock/Helles Bock | 6 | 7% | 2% - 10% |
| English Barleywine | 6 | 9% | 2% - 27% |
| Dunkelweizen | 6 | 5% | 3% - 6% |
| British Strong Ale | 6 | 5% | 3% - 9% |
| Best Bitter | 6 | 6% | 1% - 10% |
| English IPA | 6 | 5% | 3% - 7% |
| Classic Style Smoked Beer | 6 | 4% | 3% - 6% |
| International Pale Lager | 6 | 12% | 2% - 60% |
| Classic Rauchbier | 5 | 6% | 3% - 8% |
| Oatmeal Stout | 5 | 6% | 2% - 16% |
| Czech Premium Pale Lager | 5 | 2% | 1% - 2% |
| Roggenbier | 5 | 5% | 2% - 8% |
| Strong Bitter | 5 | 7% | 2% - 11% |
