| Specialty IPA: Black IPA | 383 | 5% | 1% - 31% |
| American Porter | 128 | 4% | 1% - 9% |
| American Stout | 120 | 5% | 1% - 18% |
| Imperial Stout | 117 | 3% | 1% - 10% |
| Russian Imperial Stout | 86 | 4% | 1% - 12% |
| American IPA | 78 | 6% | 1% - 20% |
| Sweet Stout | 73 | 5% | 1% - 16% |
| Oatmeal Stout | 69 | 5% | 1% - 14% |
| American Stout | 53 | 4% | 1% - 14% |
| American IPA | 45 | 5% | 1% - 30% |
| American Brown Ale | 45 | 3% | 1% - 6% |
| American Light Lager | 42 | 12% | 1% - 100% |
| Dunkles Weissbier | 42 | 5% | 1% - 50% |
| Oatmeal Stout | 40 | 5% | 1% - 14% |
| American Amber Ale | 38 | 2% | 1% - 7% |
| Robust Porter | 36 | 3% | 1% - 7% |
| Schwarzbier | 33 | 4% | 1% - 8% |
| Specialty IPA: Red IPA | 32 | 1% | 1% - 3% |
| Dry Stout | 29 | 5% | 2% - 17% |
| Saison | 26 | 3% | 1% - 10% |
| Sweet Stout | 26 | 4% | 2% - 9% |
| Dunkelweizen | 26 | 3% | 1% - 14% |
| Saison | 26 | 4% | 1% - 14% |
| Dark Mild | 25 | 3% | 1% - 15% |
| Irish Stout | 21 | 6% | 2% - 25% |
| Irish Red Ale | 18 | 1% | 1% - 6% |
| Imperial IPA | 18 | 5% | 1% - 15% |
| Czech Dark Lager | 17 | 5% | 2% - 10% |
| Munich Dunkel | 16 | 3% | 1% - 5% |
| Foreign Extra Stout | 16 | 4% | 2% - 13% |
| Clone Beer | 15 | 5% | 3% - 8% |
| Experimental Beer | 15 | 5% | 1% - 17% |
| Vienna Lager | 15 | 1% | 1% - 5% |
| Specialty Beer | 15 | 7% | 2% - 13% |
| English Porter | 14 | 3% | 1% - 7% |
| American Pale Ale | 14 | 2% | 1% - 13% |
| Baltic Porter | 14 | 3% | 2% - 9% |
| International Dark Lager | 13 | 5% | 2% - 10% |
| American Pale Ale | 12 | 5% | 1% - 13% |
| Brown Porter | 12 | 6% | 2% - 27% |
| Best Bitter | 11 | 1% | 1% - 2% |
| Schwarzbier | 11 | 5% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 10 | 3% | 1% - 7% |
| American Brown Ale | 10 | 5% | 1% - 14% |
| International Amber Lager | 9 | 1% | 1% - 3% |
| Specialty IPA: Rye IPA | 9 | 3% | 1% - 8% |
| Altbier | 9 | 1% | 1% - 3% |
| Märzen | 9 | 1% | 1% - 1% |
| Dark American Lager | 8 | 6% | 1% - 18% |
| British Strong Ale | 8 | 3% | 1% - 7% |
| Double IPA | 8 | 3% | 1% - 8% |
| Belgian Dark Strong Ale | 8 | 4% | 1% - 7% |
| Kentucky Common | 8 | 2% | 1% - 4% |
| American Amber Ale | 8 | 4% | 1% - 20% |
| Mild | 8 | 5% | 1% - 9% |
| Baltic Porter | 8 | 2% | 1% - 5% |
| Mixed-Fermentation Sour Beer | 7 | 6% | 1% - 20% |
| Belgian Specialty Ale | 7 | 3% | 1% - 7% |
| Weizenbock | 7 | 3% | 1% - 13% |
| Foreign Extra Stout | 7 | 4% | 1% - 8% |
| Weissbier | 7 | 8% | 1% - 36% |
| Mixed-Style Beer | 7 | 5% | 1% - 8% |
| Strong Bitter | 7 | 6% | 1% - 33% |
| Bière de Garde | 7 | 2% | 1% - 4% |
| Specialty Smoked Beer | 7 | 3% | 1% - 6% |
| Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 5% |
| Roggenbier (German Rye Beer) | 6 | 3% | 2% - 7% |
| Vienna Lager | 6 | 1% | 1% - 2% |
| British Brown Ale | 6 | 1% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 6% |
| California Common Beer | 5 | 2% | 1% - 4% |
| Fruit Beer | 5 | 2% | 1% - 5% |
| Weizenbock | 5 | 13% | 1% - 43% |
| Other Smoked Beer | 5 | 6% | 1% - 9% |
| Roggenbier | 5 | 3% | 2% - 5% |
| Specialty IPA: New England IPA | 5 | 7% | 3% - 15% |
| Wee Heavy | 5 | 2% | 1% - 3% |
