| American Porter | 1,288 | 6% | 1% - 54% |
| Imperial Stout | 1,155 | 5% | 1% - 61% |
| American Stout | 935 | 6% | 1% - 100% |
| Russian Imperial Stout | 888 | 5% | 1% - 100% |
| American Brown Ale | 712 | 4% | 1% - 100% |
| Oatmeal Stout | 708 | 6% | 1% - 45% |
| Sweet Stout | 673 | 7% | 1% - 100% |
| Robust Porter | 654 | 6% | 1% - 15% |
| American Stout | 546 | 7% | 1% - 100% |
| American Amber Ale | 388 | 2% | 1% - 14% |
| Brown Porter | 373 | 6% | 1% - 38% |
| American Brown Ale | 332 | 4% | 1% - 25% |
| British Brown Ale | 299 | 3% | 1% - 41% |
| Dry Stout | 291 | 6% | 1% - 18% |
| American Light Lager | 248 | 5% | 1% - 50% |
| Specialty IPA: Black IPA | 247 | 4% | 1% - 14% |
| Oatmeal Stout | 216 | 6% | 1% - 18% |
| Dark Mild | 186 | 5% | 1% - 30% |
| Baltic Porter | 176 | 4% | 1% - 15% |
| Irish Stout | 169 | 5% | 1% - 22% |
| Sweet Stout | 161 | 6% | 1% - 22% |
| English Porter | 150 | 6% | 1% - 18% |
| Irish Red Ale | 147 | 2% | 1% - 15% |
| Mild | 142 | 4% | 1% - 25% |
| Northern English Brown | 140 | 3% | 1% - 10% |
| Schwarzbier | 137 | 4% | 1% - 11% |
| Foreign Extra Stout | 128 | 6% | 1% - 30% |
| American Amber Ale | 118 | 2% | 1% - 9% |
| American IPA | 106 | 3% | 1% - 15% |
| Winter Seasonal Beer | 106 | 3% | 1% - 28% |
| American IPA | 104 | 3% | 1% - 23% |
| Scottish Export | 82 | 2% | 1% - 7% |
| Specialty IPA: Red IPA | 82 | 2% | 1% - 5% |
| Holiday/Winter Special Spiced Beer | 80 | 3% | 1% - 14% |
| Baltic Porter | 77 | 3% | 1% - 8% |
| Munich Dunkel | 68 | 4% | 1% - 23% |
| Vienna Lager | 65 | 2% | 1% - 4% |
| Strong Scotch Ale | 62 | 2% | 1% - 11% |
| Experimental Beer | 59 | 5% | 1% - 20% |
| Scottish Heavy | 56 | 2% | 1% - 12% |
| California Common Beer | 54 | 3% | 1% - 12% |
| Irish Red Ale | 54 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 54 | 4% | 1% - 16% |
| Dunkles Weissbier | 52 | 3% | 1% - 13% |
| Schwarzbier | 50 | 4% | 1% - 15% |
| California Common | 50 | 1% | 1% - 5% |
| Belgian Dark Strong Ale | 49 | 2% | 1% - 6% |
| Clone Beer | 48 | 4% | 1% - 28% |
| Altbier | 48 | 2% | 1% - 7% |
| American Pale Ale | 48 | 3% | 1% - 40% |
| Specialty IPA: Rye IPA | 46 | 1% | 1% - 8% |
| Specialty IPA: Brown IPA | 45 | 3% | 1% - 10% |
| Imperial IPA | 43 | 3% | 1% - 10% |
| Strong Bitter | 43 | 2% | 1% - 6% |
| Old Ale | 41 | 2% | 1% - 8% |
| Southern English Brown | 41 | 4% | 1% - 12% |
| American Pale Ale | 41 | 3% | 1% - 29% |
| Wee Heavy | 41 | 2% | 1% - 7% |
| Old Ale | 41 | 2% | 1% - 6% |
| Irish Extra Stout | 41 | 6% | 1% - 36% |
| Belgian Dark Strong Ale | 40 | 2% | 1% - 7% |
| Specialty Beer | 39 | 4% | 1% - 12% |
| American Strong Ale | 39 | 2% | 1% - 8% |
| Belgian Dubbel | 39 | 2% | 1% - 9% |
| Belgian Specialty Ale | 37 | 3% | 1% - 11% |
| British Strong Ale | 36 | 3% | 1% - 9% |
| Weizenbock | 36 | 2% | 1% - 5% |
| Mixed-Style Beer | 34 | 4% | 1% - 18% |
| American Barleywine | 33 | 1% | 1% - 6% |
| Dark American Lager | 32 | 4% | 1% - 10% |
| Classic Style Smoked Beer | 32 | 4% | 1% - 9% |
| Märzen | 32 | 2% | 1% - 20% |
| Scottish Light | 32 | 2% | 1% - 6% |
| Other Smoked Beer | 31 | 7% | 2% - 13% |
| Foreign Extra Stout | 31 | 5% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 29 | 4% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 29 | 2% | 1% - 8% |
| Doppelbock | 28 | 3% | 1% - 9% |
| Tropical Stout | 28 | 5% | 1% - 11% |
| Dunkelweizen | 27 | 4% | 1% - 8% |
| Doppelbock | 27 | 3% | 1% - 22% |
| Specialty Smoked Beer | 27 | 5% | 2% - 9% |
| Autumn Seasonal Beer | 27 | 3% | 1% - 9% |
| Ordinary Bitter | 26 | 2% | 1% - 10% |
| Czech Dark Lager | 26 | 6% | 1% - 17% |
| Wood-Aged Beer | 24 | 5% | 2% - 8% |
| English Barleywine | 24 | 2% | 1% - 6% |
| Fruit Beer | 24 | 6% | 1% - 22% |
| Best Bitter | 24 | 2% | 1% - 5% |
| Oud Bruin | 23 | 2% | 1% - 4% |
| Vienna Lager | 22 | 2% | 1% - 7% |
| Belgian Dubbel | 22 | 2% | 1% - 4% |
| American Barleywine | 21 | 2% | 1% - 4% |
| Scottish Export 80/- | 21 | 2% | 1% - 10% |
| Munich Dunkel | 21 | 3% | 1% - 8% |
| Saison | 21 | 2% | 1% - 4% |
| International Dark Lager | 20 | 4% | 1% - 30% |
| Traditional Bock | 19 | 5% | 1% - 48% |
| Wood-Aged Beer | 18 | 4% | 1% - 8% |
| Düsseldorf Altbier | 17 | 2% | 1% - 3% |
| Flanders Brown Ale/Oud Bruin | 16 | 2% | 1% - 5% |
| International Amber Lager | 16 | 2% | 1% - 5% |
| Saison | 15 | 4% | 1% - 11% |
| North German Altbier | 15 | 3% | 1% - 11% |
| Pre-Prohibition Porter | 15 | 5% | 2% - 8% |
| Standard/Ordinary Bitter | 14 | 2% | 1% - 5% |
| Dunkles Bock | 14 | 2% | 1% - 6% |
| Blonde Ale | 14 | 4% | 1% - 20% |
| Mixed-Fermentation Sour Beer | 13 | 3% | 1% - 6% |
| English Barleywine | 12 | 2% | 1% - 4% |
| Double IPA | 12 | 4% | 1% - 15% |
| Kentucky Common | 12 | 3% | 2% - 5% |
| Oktoberfest/Märzen | 11 | 1% | 1% - 3% |
| Roggenbier (German Rye Beer) | 11 | 3% | 1% - 9% |
| Special/Best/Premium Bitter | 11 | 2% | 1% - 3% |
| Specialty Wood-Aged Beer | 11 | 7% | 3% - 25% |
| Weizenbock | 10 | 2% | 1% - 4% |
| English IPA | 10 | 3% | 1% - 8% |
| Scottish Light 60/- | 9 | 4% | 1% - 9% |
| Fruit and Spice Beer | 8 | 3% | 1% - 6% |
| Weissbier | 8 | 3% | 1% - 7% |
| Belgian Pale Ale | 8 | 1% | 1% - 4% |
| Weizen/Weissbier | 7 | 5% | 1% - 17% |
| Belgian Golden Strong Ale | 7 | 4% | 1% - 9% |
| Specialty Fruit Beer | 7 | 3% | 1% - 6% |
| American Lager | 7 | 3% | 1% - 7% |
| American Wheat Beer | 7 | 3% | 1% - 8% |
| American Wheat or Rye Beer | 6 | 3% | 1% - 7% |
| Braggot | 6 | 4% | 1% - 8% |
| International Pale Lager | 6 | 1% | 1% - 3% |
| Wild Specialty Beer | 6 | 3% | 1% - 6% |
| Rauchbier | 6 | 3% | 2% - 4% |
| Roggenbier | 6 | 3% | 2% - 5% |
| Flanders Red Ale | 5 | 1% | 1% - 2% |
| Brett Beer | 5 | 3% | 2% - 5% |
| Munich Helles | 5 | 5% | 2% - 16% |
| Alternative Grain Beer | 5 | 3% | 1% - 8% |
| Witbier | 5 | 3% | 2% - 5% |
| British Golden Ale | 5 | 3% | 1% - 7% |
| Maibock/Helles Bock | 5 | 1% | 1% - 1% |
