Wyeast - West Yorkshire 1469 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	537
Special/Best/Premium Bitter	306
Ordinary Bitter	239
Strong Bitter	206
Standard/Ordinary Bitter	192
Extra Special/Strong Bitter (ESB)	154
Dark Mild	142
British Brown Ale	140
Mild	94
English IPA	92
British Golden Ale	77
Northern English Brown	71
Oatmeal Stout	68
Oatmeal Stout	64
American IPA	59
Sweet Stout	56
British Strong Ale	50
American Pale Ale	48
American Pale Ale	45
American IPA	44
Brown Porter	43
English Porter	42
Old Ale	29
Russian Imperial Stout	29
Imperial IPA	28
English IPA	28
American Stout	28
American Brown Ale	26
Old Ale	25
Southern English Brown	24
American Brown Ale	24
Robust Porter	23
American Stout	22
American Amber Ale	22
Imperial Stout	20
Foreign Extra Stout	18
American Light Lager	18
Sweet Stout	18
Irish Red Ale	17
Blonde Ale	17
Spice, Herb, or Vegetable Beer	16
California Common Beer	15
American Porter	15
American Amber Ale	14
Holiday/Winter Special Spiced Beer	14
English Barleywine	14
Blonde Ale	13
Dry Stout	13
Irish Stout	13
Irish Red Ale	12
American Wheat or Rye Beer	10
Experimental Beer	10
Specialty Beer	9
Spice, Herb, or Vegetable Beer	9
Baltic Porter	8
Scottish Export	7
Specialty IPA: New England IPA	7
Scottish Export 80/-	6
Scottish Heavy	6
Australian Sparkling Ale	6
Double IPA	5
Strong Scotch Ale	5
English Barleywine	5
Specialty IPA: Black IPA	5
Cream Ale	4
London Brown Ale	4
Foreign Extra Stout	4
Tropical Stout	4
Wee Heavy	4
Vienna Lager	3
American Strong Ale	3
Autumn Seasonal Beer	3
Fruit Beer	3
Belgian Specialty Ale	3
Burton Ale	3
American Barleywine	2
Baltic Porter	2
American Barleywine	2
Specialty Fruit Beer	2
Specialty IPA: Red IPA	2
Weissbier	2
Alternative Sugar Beer	2
Specialty IPA: Rye IPA	2
Other Specialty Cider or Perry	2
Flanders Red Ale	2
Other Smoked Beer	2
Cream Ale	2
American Wheat Beer	2
Munich Helles	2
Irish Extra Stout	2
Fruit Lambic	1
Wood-Aged Beer	1
Weizen/Weissbier	1
Schwarzbier	1
Kentucky Common	1
Alternative Grain Beer	1
Wood-Aged Beer	1
Dunkles Weissbier	1
Oud Bruin	1
Mixed-Style Beer	1
International Pale Lager	1
Classic Style Smoked Beer	1
Winter Seasonal Beer	1
Pre-Prohibition Porter	1
Gueuze	1
Weizenbock	1
Roggenbier	1
Munich Dunkel	1
Specialty Smoked Beer	1
Kellerbier: Amber Kellerbier	1
German Pils	1
Helles Bock	1
Belgian Golden Strong Ale	1
Festbier	1

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