Wyeast - Weihenstephan Weizen 3068 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	2,977
Weissbier	2,760
Dunkelweizen	605
Dunkles Weissbier	531
Weizenbock	336
Weizenbock	254
Roggenbier (German Rye Beer)	151
Roggenbier	83
American Wheat Beer	81
Fruit Beer	60
American Wheat or Rye Beer	58
American Light Lager	51
California Common Beer	44
Witbier	38
Witbier	36
Spice, Herb, or Vegetable Beer	30
Specialty IPA: White IPA	22
Specialty Beer	20
American IPA	19
Gose	18
American Stout	18
Experimental Beer	17
Belgian Specialty Ale	15
Sahti	14
Munich Dunkel	13
American Pale Ale	12
Doppelbock	11
Specialty IPA: New England IPA	11
Mixed-Style Beer	10
Berliner Weisse	9
Spice, Herb, or Vegetable Beer	9
Berliner Weisse	9
American Amber Ale	8
Gueuze	8
American Pale Ale	8
Clone Beer	7
Sweet Stout	6
British Brown Ale	6
Holiday/Winter Special Spiced Beer	5
American Stout	5
Winter Seasonal Beer	5
American IPA	5
Belgian Golden Strong Ale	5
Belgian Dark Strong Ale	4
Eisbock	4
Russian Imperial Stout	4
Kölsch	4
Saison	4
Munich Dunkel	4
German Pilsner (Pils)	4
Traditional Bock	4
Doppelbock	4
Standard/Ordinary Bitter	3
Blonde Ale	3
Bière de Garde	3
American Barleywine	3
Imperial IPA	3
American Brown Ale	3
Braggot	3
Robust Porter	3
New England Cider	3
British Strong Ale	3
Imperial Stout	3
American Porter	3
German Pils	3
Maibock/Helles Bock	3
Märzen	3
Belgian Pale Ale	2
Oktoberfest/Märzen	2
Bohemian Pilsener	2
Belgian Golden Strong Ale	2
Other Smoked Beer	2
Saison	2
Other Specialty Cider or Perry	2
Specialty Smoked Beer	2
Dark Mild	2
British Golden Ale	2
Kölsch	2
American Barleywine	2
Belgian Tripel	2
Autumn Seasonal Beer	2
Specialty Fruit Beer	2
American Brown Ale	2
Wheatwine	2
Belgian Blond Ale	2
Specialty IPA: Rye IPA	2
American Amber Ale	2
Belgian Tripel	2
Belgian Pale Ale	2
Irish Red Ale	1
Flanders Brown Ale/Oud Bruin	1
Wood-Aged Beer	1
English IPA	1
Vienna Lager	1
Dry Mead	1
English Barleywine	1
Northern English Brown	1
Oatmeal Stout	1
Wood-Aged Beer	1
Trappist Single	1
Strong Bitter	1
North German Altbier	1
Blonde Ale	1
Munich Helles	1
Straight (Unblended) Lambic	1
Kellerbier: Pale Kellerbier	1
German Leichtbier	1
Specialty IPA: Red IPA	1
International Pale Lager	1
Best Bitter	1
Sweet Stout	1
Apple Wine	1
Gueuze	1
Double IPA	1
Specialty IPA: Belgian IPA	1
Belgian Dubbel	1
Baltic Porter	1
Lambic	1
Fruit and Spice Beer	1
Altbier	1
American Lager	1

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