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Home
»
Yeasts
»
Wyeast - Thames Valley II 1882
Wyeast - Thames Valley II 1882
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
10%
Minimum Temperature:
60°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Strong Bitter
12
English IPA
11
Extra Special/Strong Bitter (ESB)
11
American IPA
9
Best Bitter
8
Special/Best/Premium Bitter
7
Standard/Ordinary Bitter
6
American Porter
6
Brown Porter
6
Specialty Beer
5
Northern English Brown
4
British Brown Ale
4
Ordinary Bitter
4
Imperial IPA
4
Robust Porter
4
Russian Imperial Stout
3
American Light Lager
3
Sweet Stout
3
American IPA
3
Düsseldorf Altbier
2
Wood-Aged Beer
2
Old Ale
2
English Porter
2
American Amber Ale
2
English IPA
2
British Golden Ale
2
Dark Mild
2
American Pale Ale
2
Sweet Stout
1
Imperial Stout
1
Specialty IPA: New England IPA
1
Cream Ale
1
Tropical Stout
1
Scottish Light
1
American Stout
1
English Barleywine
1
American Brown Ale
1
Irish Red Ale
1
Irish Red Ale
1
Oatmeal Stout
1
Specialty IPA: Black IPA
1
Strong Scotch Ale
1
American Barleywine
1
Foreign Extra Stout
1
American Pale Ale
1
Oatmeal Stout
1
Blonde Ale
1
Experimental Beer
1
American Amber Ale
1
Semi-Sweet Mead
1
Roggenbier (German Rye Beer)
1
Australian Sparkling Ale
1
Mild
1
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