Wyeast - Scottish Ale 1728 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 71%

Alcohol Tolerance: 12%

Minimum Temperature: 55°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Strong Scotch Ale	1,172
Scottish Export	552
Scottish Export 80/-	487
Wee Heavy	484
Scottish Heavy	478
Russian Imperial Stout	358
Robust Porter	177
Imperial Stout	161
Scottish Heavy 70/-	157
Scottish Light	146
Irish Red Ale	122
Scottish Light 60/-	115
American Porter	111
Old Ale	89
American IPA	87
Holiday/Winter Special Spiced Beer	82
American Stout	82
Baltic Porter	70
American Amber Ale	70
American IPA	60
Sweet Stout	56
Winter Seasonal Beer	53
Oatmeal Stout	51
English Barleywine	50
Spice, Herb, or Vegetable Beer	50
American Barleywine	48
Imperial IPA	46
American Stout	41
American Brown Ale	40
English Barleywine	40
Extra Special/Strong Bitter (ESB)	39
American Brown Ale	39
American Light Lager	39
California Common Beer	37
American Pale Ale	36
Irish Red Ale	36
Specialty Beer	35
Brown Porter	35
Old Ale	35
American Pale Ale	34
Wood-Aged Beer	33
Other Smoked Beer	33
British Strong Ale	31
Experimental Beer	30
American Amber Ale	30
American Barleywine	28
Braggot	27
Mild	26
Spice, Herb, or Vegetable Beer	25
Sweet Stout	23
Dark Mild	22
American Strong Ale	22
Foreign Extra Stout	21
Blonde Ale	17
Classic Style Smoked Beer	17
Dry Stout	16
Specialty IPA: Black IPA	16
Baltic Porter	16
English IPA	15
Blonde Ale	15
Double IPA	14
Clone Beer	14
Strong Bitter	14
Irish Stout	14
Specialty Smoked Beer	13
Oatmeal Stout	13
Best Bitter	13
Northern English Brown	12
Fruit Beer	12
Special/Best/Premium Bitter	12
English Porter	12
Autumn Seasonal Beer	12
British Brown Ale	11
Southern English Brown	10
British Golden Ale	10
Mixed-Style Beer	9
Standard/Ordinary Bitter	8
Specialty IPA: Red IPA	8
Oktoberfest/Märzen	7
Classic Rauchbier	7
Irish Extra Stout	7
American Wheat Beer	7
Bière de Garde	7
Specialty IPA: New England IPA	6
Roggenbier (German Rye Beer)	6
Wood-Aged Beer	5
Foreign Extra Stout	5
Cream Ale	4
American Wheat or Rye Beer	4
Fruit and Spice Beer	4
Wheatwine	4
Ordinary Bitter	4
English IPA	4
Tropical Stout	4
Belgian Pale Ale	3
Doppelbock	3
Specialty IPA: Rye IPA	3
Piwo Grodziskie	3
Belgian Golden Strong Ale	3
Specialty IPA: Brown IPA	3
Kölsch	2
North German Altbier	2
Belgian Specialty Ale	2
Düsseldorf Altbier	2
Belgian Golden Strong Ale	2
Saison	2
Belgian Pale Ale	2
Czech Premium Pale Lager	2
Berliner Weisse	2
Altbier	2
Belgian Blond Ale	2
London Brown Ale	2
Mixed-Fermentation Sour Beer	2
Cream Ale	2
Maibock/Helles Bock	1
Belgian Dark Strong Ale	1
Berliner Weisse	1
Roggenbier	1
Witbier	1
Weizenbock	1
Bière de Garde	1
Märzen	1
Specialty Wood-Aged Beer	1
Weissbier	1
Alternative Grain Beer	1
Specialty IPA: White IPA	1
Fruit Lambic	1
Munich Helles	1
Specialty IPA: Belgian IPA	1
Belgian Dark Strong Ale	1
Dunkles Bock	1
American Lager	1
Eisbock	1
Semi-Sweet Mead	1
German Pilsner (Pils)	1
German Leichtbier	1

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