Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	330
Flanders Red Ale	289
Flanders Brown Ale/Oud Bruin	145
Oud Bruin	84
Mixed-Fermentation Sour Beer	82
Straight (Unblended) Lambic	63
Lambic	63
Fruit Lambic	52
Gueuze	24
Belgian Specialty Ale	22
Saison	18
American Stout	17
American Light Lager	15
Fruit Lambic	14
Wild Specialty Beer	13
Berliner Weisse	12
California Common Beer	10
Brett Beer	9
Specialty Beer	9
Experimental Beer	8
Belgian Pale Ale	8
Sweet Stout	8
Clone Beer	7
Saison	6
Gueuze	6
Belgian Dark Strong Ale	5
Belgian Tripel	5
Belgian Pale Ale	5
Wood-Aged Beer	4
Mild	4
Imperial Stout	4
Mixed-Style Beer	4
Witbier	4
Gose	3
Oatmeal Stout	3
Belgian Dark Strong Ale	3
Belgian Dubbel	3
Wood-Aged Beer	3
Doppelbock	2
Sahti	2
Berliner Weisse	2
Common Cider	2
Dry Stout	2
Belgian Tripel	2
Other Specialty Cider or Perry	2
Fruit Beer	2
Irish Red Ale	2
Old Ale	2
Specialty IPA: Red IPA	1
Strong Scotch Ale	1
English Barleywine	1
American Wheat Beer	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
American Brown Ale	1
Brown Porter	1
Bière de Garde	1
Premium American Lager	1
Belgian Dubbel	1
Irish Stout	1
Specialty Smoked Beer	1
Witbier	1
Cyser (Apple Melomel)	1
Alternative Grain Beer	1
Oktoberfest/Märzen	1
Blonde Ale	1
American Stout	1
Bière de Garde	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
Russian Imperial Stout	1
British Strong Ale	1
Belgian Blond Ale	1
Irish Red Ale	1
Weizenbock	1
Foreign Extra Stout	1
Baltic Porter	1
Double IPA	1
Northern English Brown	1
Belgian Golden Strong Ale	1
Specialty Wood-Aged Beer	1
American Amber Ale	1