Wyeast - Ringwood Ale 1187 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	199
American IPA	104
American Pale Ale	103
Extra Special/Strong Bitter (ESB)	88
American Porter	88
Sweet Stout	86
American Brown Ale	83
Robust Porter	73
American Pale Ale	59
American Stout	54
Blonde Ale	54
American Stout	50
Strong Bitter	49
Dark Mild	46
Oatmeal Stout	45
American Amber Ale	44
Brown Porter	40
Best Bitter	40
Standard/Ordinary Bitter	35
English IPA	34
California Common Beer	32
Imperial IPA	31
English Porter	29
American Brown Ale	28
Specialty IPA: Black IPA	28
Specialty IPA: New England IPA	27
Mild	26
British Brown Ale	25
British Strong Ale	25
Northern English Brown	24
American Amber Ale	23
American Light Lager	23
Specialty Beer	22
Special/Best/Premium Bitter	20
Experimental Beer	20
Fruit Beer	19
Ordinary Bitter	19
Imperial Stout	17
Russian Imperial Stout	17
Southern English Brown	16
Holiday/Winter Special Spiced Beer	16
Blonde Ale	15
Old Ale	14
Sweet Stout	14
Baltic Porter	12
English IPA	12
Specialty IPA: Red IPA	12
Spice, Herb, or Vegetable Beer	11
British Golden Ale	11
Foreign Extra Stout	11
Double IPA	11
Irish Red Ale	11
Cream Ale	10
Specialty IPA: Brown IPA	10
Irish Red Ale	9
Foreign Extra Stout	9
Old Ale	9
London Brown Ale	8
Oktoberfest/Märzen	7
Australian Sparkling Ale	7
Winter Seasonal Beer	7
Strong Scotch Ale	6
Oatmeal Stout	6
Cream Ale	6
Clone Beer	6
Specialty IPA: Rye IPA	5
Dry Stout	5
Mixed-Style Beer	5
Oud Bruin	5
Irish Stout	5
Scottish Export 80/-	4
American Barleywine	4
Tropical Stout	4
Autumn Seasonal Beer	4
American Wheat Beer	4
Wee Heavy	4
Scottish Export	4
American Wheat or Rye Beer	3
Braggot	3
Munich Dunkel	3
American Strong Ale	3
Weizen/Weissbier	2
English Barleywine	2
Doppelbock	2
Specialty IPA: White IPA	2
Specialty Fruit Beer	2
Baltic Porter	2
Specialty Smoked Beer	2
Altbier	2
Berliner Weisse	2
Doppelbock	2
Scottish Light	2
Roggenbier (German Rye Beer)	1
Other Smoked Beer	1
Belgian Pale Ale	1
Kölsch	1
Dunkelweizen	1
Dark American Lager	1
Common Cider	1
Kölsch	1
Schwarzbier	1
American Barleywine	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Dry Mead	1
Wheatwine	1
California Common	1
Gose	1
Rauchbier	1
Classic American Pilsner	1
Alternative Grain Beer	1
Gueuze	1
English Barleywine	1
Flanders Brown Ale/Oud Bruin	1
Dunkles Weissbier	1
German Leichtbier	1
Kentucky Common	1
Wood-Aged Beer	1
Belgian Pale Ale	1
Dunkles Bock	1
Flanders Red Ale	1
Specialty Wood-Aged Beer	1

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