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Home
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Yeasts
»
Wyeast - Northwest Ale 1332
Wyeast - Northwest Ale 1332
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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American Pale Ale
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American Amber Ale
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American Pale Ale
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American Brown Ale
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American Brown Ale
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American Amber Ale
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Sweet Stout
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Imperial IPA
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Specialty IPA: Black IPA
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American Stout
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California Common Beer
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American Stout
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Blonde Ale
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Blonde Ale
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American Porter
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Specialty Beer
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Double IPA
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Robust Porter
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Irish Red Ale
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American Light Lager
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Fruit Beer
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Specialty IPA: Red IPA
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Imperial Stout
27
Extra Special/Strong Bitter (ESB)
25
Russian Imperial Stout
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Oatmeal Stout
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Experimental Beer
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Irish Red Ale
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Spice, Herb, or Vegetable Beer
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British Golden Ale
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Sweet Stout
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Cream Ale
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British Brown Ale
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Mild
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American Wheat or Rye Beer
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American Wheat Beer
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Specialty IPA: Rye IPA
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Northern English Brown
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Brown Porter
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English IPA
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Holiday/Winter Special Spiced Beer
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American Barleywine
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Specialty IPA: New England IPA
15
Dry Stout
14
Baltic Porter
12
Specialty IPA: White IPA
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Standard/Ordinary Bitter
11
American Strong Ale
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Autumn Seasonal Beer
10
Spice, Herb, or Vegetable Beer
10
Strong Bitter
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Foreign Extra Stout
9
Mixed-Style Beer
9
Cream Ale
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Special/Best/Premium Bitter
6
Maibock/Helles Bock
6
Ordinary Bitter
6
Winter Seasonal Beer
6
Belgian Specialty Ale
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Old Ale
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Specialty IPA: Brown IPA
5
Wee Heavy
5
Wood-Aged Beer
4
Other Smoked Beer
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Braggot
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Old Ale
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American Barleywine
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Irish Stout
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Scottish Heavy
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Scottish Light
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Saison
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Dark Mild
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Wheatwine
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Clone Beer
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Oatmeal Stout
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Southern English Brown
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Scottish Export
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English IPA
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Mixed-Fermentation Sour Beer
2
English Barleywine
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British Strong Ale
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Specialty IPA: Belgian IPA
2
Specialty Fruit Beer
2
Weizen/Weissbier
2
Scottish Light 60/-
2
Best Bitter
2
Trappist Single
2
Gose
2
Vienna Lager
1
Belgian Golden Strong Ale
1
Scottish Heavy 70/-
1
Belgian Blond Ale
1
Doppelbock
1
Metheglin
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Premium American Lager
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Strong Scotch Ale
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Fruit Lambic
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Belgian Dark Strong Ale
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Oktoberfest/Märzen
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Specialty Wood-Aged Beer
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Belgian Pale Ale
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Märzen
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Belgian Blond Ale
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Festbier
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Saison
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Pre-Prohibition Porter
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Gueuze
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Roggenbier (German Rye Beer)
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Witbier
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Wild Specialty Beer
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Flanders Red Ale
1
Kölsch
1
Scottish Export 80/-
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Munich Dunkel
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Pre-Prohibition Lager
1
Weissbier
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Belgian Dubbel
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Foreign Extra Stout
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Common Cider
1
Australian Sparkling Ale
1
Kentucky Common
1
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