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Home
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Yeasts
»
Wyeast - Northwest Ale 1332
Wyeast - Northwest Ale 1332
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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506
American IPA
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American Pale Ale
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American Amber Ale
259
American Pale Ale
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American Brown Ale
189
American Brown Ale
140
American Amber Ale
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Sweet Stout
107
Imperial IPA
103
Specialty IPA: Black IPA
89
American Stout
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California Common Beer
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American Stout
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Blonde Ale
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Blonde Ale
54
American Porter
46
Specialty Beer
40
Double IPA
38
Robust Porter
34
Fruit Beer
33
Irish Red Ale
33
American Light Lager
33
Specialty IPA: Red IPA
32
Imperial Stout
27
Extra Special/Strong Bitter (ESB)
25
Russian Imperial Stout
25
Oatmeal Stout
24
Experimental Beer
24
Irish Red Ale
23
Spice, Herb, or Vegetable Beer
20
British Golden Ale
20
Sweet Stout
20
Cream Ale
19
British Brown Ale
19
Mild
18
American Wheat or Rye Beer
18
American Wheat Beer
17
Specialty IPA: Rye IPA
17
Northern English Brown
16
Brown Porter
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English IPA
16
Holiday/Winter Special Spiced Beer
15
American Barleywine
15
Specialty IPA: New England IPA
15
Dry Stout
14
Baltic Porter
12
Specialty IPA: White IPA
12
Standard/Ordinary Bitter
11
American Strong Ale
11
Autumn Seasonal Beer
10
Spice, Herb, or Vegetable Beer
10
Strong Bitter
10
Foreign Extra Stout
9
Mixed-Style Beer
9
Cream Ale
9
Special/Best/Premium Bitter
6
Maibock/Helles Bock
6
Ordinary Bitter
6
Winter Seasonal Beer
6
Belgian Specialty Ale
5
Old Ale
5
Specialty IPA: Brown IPA
5
Wee Heavy
5
Wood-Aged Beer
4
Other Smoked Beer
4
Braggot
4
Old Ale
4
American Barleywine
4
Irish Stout
4
Scottish Heavy
4
Scottish Light
4
North German Altbier
4
Saison
3
Dark Mild
3
Wheatwine
3
Clone Beer
3
Oatmeal Stout
3
Southern English Brown
2
Scottish Export
2
English IPA
2
Mixed-Fermentation Sour Beer
2
English Barleywine
2
British Strong Ale
2
Specialty IPA: Belgian IPA
2
Specialty Fruit Beer
2
Weizen/Weissbier
2
Scottish Light 60/-
2
Best Bitter
2
Trappist Single
2
Gose
2
Vienna Lager
1
Belgian Golden Strong Ale
1
Scottish Heavy 70/-
1
Belgian Blond Ale
1
Doppelbock
1
Metheglin
1
Premium American Lager
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Strong Scotch Ale
1
Fruit Lambic
1
Belgian Dark Strong Ale
1
Oktoberfest/Märzen
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Irish Extra Stout
1
Alternative Grain Beer
1
Specialty Wood-Aged Beer
1
Belgian Pale Ale
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Wood-Aged Beer
1
Märzen
1
Belgian Blond Ale
1
Festbier
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Saison
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Pre-Prohibition Porter
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Gueuze
1
Roggenbier (German Rye Beer)
1
Witbier
1
Wild Specialty Beer
1
Flanders Red Ale
1
Kölsch
1
Scottish Export 80/-
1
Munich Dunkel
1
Pre-Prohibition Lager
1
Weissbier
1
Belgian Dubbel
1
Foreign Extra Stout
1
Common Cider
1
Australian Sparkling Ale
1
Kentucky Common
1
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