Wyeast - NB NeoBritannia 1945 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 66°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Oatmeal Stout	33
Standard/Ordinary Bitter	18
Mild	17
English Barleywine	16
Robust Porter	15
Sweet Stout	14
Blonde Ale	12
American Brown Ale	11
American Stout	10
Holiday/Winter Special Spiced Beer	10
English IPA	10
American Stout	9
Northern English Brown	8
Extra Special/Strong Bitter (ESB)	8
Southern English Brown	7
Baltic Porter	6
Special/Best/Premium Bitter	6
Dry Stout	5
Irish Stout	5
American IPA	5
California Common Beer	5
Old Ale	4
Specialty Beer	4
British Brown Ale	4
Imperial IPA	3
Irish Red Ale	3
Strong Scotch Ale	3
Brown Porter	3
English Barleywine	3
Belgian Pale Ale	2
American IPA	2
Ordinary Bitter	2
American Brown Ale	2
Oatmeal Stout	2
Russian Imperial Stout	2
American Pale Ale	2
American Barleywine	2
Best Bitter	1
Scottish Export 80/-	1
Strong Bitter	1
American Porter	1
Other Smoked Beer	1
Belgian Specialty Ale	1
American Amber Ale	1
American Light Lager	1