Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	565
Russian Imperial Stout	468
Winter Seasonal Beer	455
American Porter	305
Brown Porter	269
American IPA	253
American IPA	242
Imperial Stout	240
Holiday/Winter Special Spiced Beer	212
British Brown Ale	209
Northern English Brown	187
Sweet Stout	181
American Stout	174
English Porter	171
English Barleywine	167
Extra Special/Strong Bitter (ESB)	165
Oatmeal Stout	155
American Pale Ale	146
Old Ale	138
American Brown Ale	127
English Barleywine	124
American Brown Ale	122
Dry Stout	120
Mild	119
Imperial IPA	115
English IPA	115
American Pale Ale	115
American Amber Ale	103
American Stout	103
California Common Beer	101
Dark Mild	98
Best Bitter	97
Baltic Porter	95
Specialty IPA: New England IPA	88
Specialty Beer	83
Strong Bitter	83
American Amber Ale	82
Standard/Ordinary Bitter	71
Old Ale	70
English IPA	70
Irish Red Ale	63
American Light Lager	61
Special/Best/Premium Bitter	59
Spice, Herb, or Vegetable Beer	58
Foreign Extra Stout	58
Sweet Stout	58
Double IPA	50
Spice, Herb, or Vegetable Beer	49
Southern English Brown	48
British Strong Ale	48
Irish Stout	42
Specialty IPA: Black IPA	39
Ordinary Bitter	36
Irish Red Ale	35
American Barleywine	35
Oatmeal Stout	35
Fruit Beer	34
Foreign Extra Stout	34
Clone Beer	25
British Golden Ale	23
Blonde Ale	22
American Barleywine	22
Blonde Ale	21
Specialty IPA: Red IPA	20
Experimental Beer	19
Autumn Seasonal Beer	19
Irish Extra Stout	17
Other Smoked Beer	15
Wood-Aged Beer	14
American Strong Ale	14
Belgian Specialty Ale	13
Strong Scotch Ale	12
German Pilsner (Pils)	10
American Wheat Beer	9
Scottish Light	9
Schwarzbier	8
Australian Sparkling Ale	8
Tropical Stout	8
Scottish Export 80/-	7
Cream Ale	7
Baltic Porter	7
Pre-Prohibition Porter	7
Specialty IPA: Rye IPA	7
Fruit and Spice Beer	7
American Wheat or Rye Beer	5
Mixed-Style Beer	5
Scottish Heavy	5
Cream Ale	5
Specialty IPA: Brown IPA	5
Specialty Smoked Beer	5
Scottish Export	5
Braggot	4
Berliner Weisse	4
Doppelbock	4
Roggenbier (German Rye Beer)	4
Wood-Aged Beer	4
London Brown Ale	4
Specialty IPA: White IPA	4
Wheatwine	4
North German Altbier	3
Scottish Heavy 70/-	3
Belgian Blond Ale	3
Specialty Wood-Aged Beer	3
Wee Heavy	3
Belgian Tripel	3
Specialty IPA: Belgian IPA	3
Burton Ale	3
Belgian Dark Strong Ale	2
Standard American Lager	2
Doppelbock	2
Belgian Blond Ale	2
Dunkles Weissbier	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Fruit Lambic	2
Classic Style Smoked Beer	2
German Pils	2
Belgian Tripel	2
Belgian Pale Ale	2
Flanders Red Ale	2
Common Cider	1
Other Specialty Cider or Perry	1
Weizen/Weissbier	1
Saison	1
Premium American Lager	1
Dunkelweizen	1
Flanders Red Ale	1
Classic Rauchbier	1
Wild Specialty Beer	1
Oud Bruin	1
Schwarzbier	1
English Cider	1
Fruit Cider	1
Alternative Grain Beer	1
American Lager	1
Märzen	1
Berliner Weisse	1
Brett Beer	1
Open Category Mead	1
Semi-Sweet Mead	1
Belgian Pale Ale	1

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