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Wyeast - Kölsch II 2575

Wyeast - Kölsch II 2575

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 55°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	91
Kölsch	78
Cream Ale	12
International Pale Lager	8
Blonde Ale	8
American Pale Ale	7
Cream Ale	6
Altbier	6
American Pale Ale	5
Doppelbock	4
American Wheat or Rye Beer	4
American Wheat Beer	3
California Common Beer	3
Munich Dunkel	3
Berliner Weisse	3
American IPA	3
German Pilsner (Pils)	3
Düsseldorf Altbier	3
Classic American Pilsner	3
German Leichtbier	2
Weissbier	2
Roggenbier	2
American IPA	2
Gose	2
Kellerbier: Pale Kellerbier	2
Maibock/Helles Bock	2
Blonde Ale	2
Oktoberfest/Märzen	2
Doppelbock	2
North German Altbier	2
Imperial IPA	2
Fruit Beer	2
Specialty Beer	2
Vienna Lager	1
Saison	1
Munich Dunkel	1
American Porter	1
Oatmeal Stout	1
Märzen	1
Munich Helles	1
Festbier	1
American Lager	1
Premium American Lager	1
International Dark Lager	1
Specialty Fruit Beer	1
Best Bitter	1
Berliner Weisse	1
American Stout	1
Northern English Brown	1
English IPA	1
Light American Lager	1
Clone Beer	1
Fruit Lambic	1
Dortmunder Export	1
American Brown Ale	1
Standard American Lager	1

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