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Home
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Yeasts
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Wyeast - Kölsch II 2575
Wyeast - Kölsch II 2575
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
10%
Minimum Temperature:
55°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Kölsch
91
Kölsch
78
Cream Ale
12
International Pale Lager
8
Blonde Ale
8
American Pale Ale
7
Cream Ale
6
Altbier
6
American Pale Ale
5
Doppelbock
4
American Wheat or Rye Beer
4
American Wheat Beer
3
California Common Beer
3
Munich Dunkel
3
Berliner Weisse
3
American IPA
3
German Pilsner (Pils)
3
Düsseldorf Altbier
3
Classic American Pilsner
3
German Leichtbier
2
Weissbier
2
Roggenbier
2
American IPA
2
Gose
2
Kellerbier: Pale Kellerbier
2
Maibock/Helles Bock
2
Blonde Ale
2
Oktoberfest/Märzen
2
Doppelbock
2
North German Altbier
2
Imperial IPA
2
Fruit Beer
2
Specialty Beer
2
Vienna Lager
1
Saison
1
Munich Dunkel
1
American Porter
1
Oatmeal Stout
1
Märzen
1
Munich Helles
1
Festbier
1
American Lager
1
Premium American Lager
1
International Dark Lager
1
Specialty Fruit Beer
1
Best Bitter
1
Berliner Weisse
1
American Stout
1
Northern English Brown
1
English IPA
1
Light American Lager
1
Clone Beer
1
Fruit Lambic
1
Dortmunder Export
1
American Brown Ale
1
Standard American Lager
1
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