Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,565
Irish Red Ale	1,476
Dry Stout	1,064
Oatmeal Stout	701
Irish Stout	691
Robust Porter	589
Sweet Stout	510
American Stout	508
Russian Imperial Stout	384
American Stout	258
Foreign Extra Stout	198
American Porter	187
Imperial Stout	175
Irish Extra Stout	157
Oatmeal Stout	138
Brown Porter	96
Sweet Stout	81
Strong Scotch Ale	75
American Amber Ale	68
American Amber Ale	65
Foreign Extra Stout	63
American Light Lager	56
California Common Beer	55
Baltic Porter	54
American IPA	48
American Brown Ale	45
Extra Special/Strong Bitter (ESB)	44
Old Ale	42
Blonde Ale	40
Specialty Beer	37
American Pale Ale	37
Specialty IPA: Red IPA	34
Scottish Heavy	34
British Brown Ale	32
Holiday/Winter Special Spiced Beer	31
English Porter	31
Strong Bitter	31
Winter Seasonal Beer	29
American Pale Ale	29
Wee Heavy	29
American Barleywine	28
Imperial IPA	27
Scottish Export	27
American IPA	26
American Brown Ale	26
British Strong Ale	25
Scottish Light	24
Scottish Export 80/-	23
Scottish Light 60/-	23
Ordinary Bitter	23
Northern English Brown	22
Experimental Beer	22
Mild	20
English Barleywine	19
Other Smoked Beer	18
American Strong Ale	18
English Barleywine	18
American Barleywine	17
English IPA	17
Spice, Herb, or Vegetable Beer	17
Old Ale	17
Standard/Ordinary Bitter	16
Special/Best/Premium Bitter	16
Tropical Stout	16
Fruit Beer	13
Spice, Herb, or Vegetable Beer	12
Best Bitter	12
Mixed-Style Beer	12
Oktoberfest/Märzen	11
American Wheat or Rye Beer	11
Blonde Ale	10
Specialty IPA: Black IPA	10
Dark Mild	8
Autumn Seasonal Beer	8
Baltic Porter	8
Southern English Brown	7
Scottish Heavy 70/-	6
Wood-Aged Beer	6
English IPA	6
Cream Ale	6
Cream Ale	5
Common Cider	5
Braggot	5
Double IPA	5
Clone Beer	5
Weissbier	5
Belgian Specialty Ale	4
North German Altbier	4
Munich Helles	4
American Wheat Beer	4
Classic Style Smoked Beer	4
British Golden Ale	4
Belgian Dark Strong Ale	3
Open Category Mead	3
Specialty Fruit Beer	3
Munich Dunkel	3
Märzen	3
Specialty IPA: New England IPA	3
Other Specialty Cider or Perry	2
Bohemian Pilsener	2
Classic Rauchbier	2
Berliner Weisse	2
Sahti	2
Specialty IPA: Brown IPA	2
Specialty Smoked Beer	2
Specialty IPA: Rye IPA	2
Wheatwine	2
Belgian Dubbel	2
Australian Sparkling Ale	2
Kölsch	2
Dunkles Weissbier	2
Classic American Pilsner	1
Saison	1
Düsseldorf Altbier	1
Doppelbock	1
Eisbock	1
Belgian Golden Strong Ale	1
Weizenbock	1
Roggenbier (German Rye Beer)	1
Witbier	1
Flanders Brown Ale/Oud Bruin	1
Kölsch	1
Traditional Bock	1
American Lager	1
Dunkelweizen	1
Vienna Lager	1
Vienna Lager	1
Helles Bock	1
Kentucky Common	1
Munich Helles	1
Flanders Red Ale	1
Belgian Blond Ale	1
Specialty Wood-Aged Beer	1
Schwarzbier	1
Witbier	1
German Pilsner (Pils)	1
Doppelbock	1
Belgian Tripel	1
International Pale Lager	1
Fruit and Spice Beer	1
Saison	1
Trappist Single	1

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