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Home
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Yeasts
»
Wyeast - Hella Bock 2487
Wyeast - Hella Bock 2487
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
12%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Maibock/Helles Bock
33
Doppelbock
33
Helles Bock
16
Munich Helles
14
Munich Dunkel
11
Doppelbock
10
Oktoberfest/Märzen
9
Traditional Bock
7
Munich Helles
7
Munich Dunkel
6
Classic Rauchbier
6
California Common Beer
5
German Helles Exportbier
5
Dunkles Bock
5
Vienna Lager
5
Specialty Beer
4
American Light Lager
3
Czech Premium Pale Lager
3
Eisbock
3
German Pilsner (Pils)
3
Light American Lager
3
Bohemian Pilsener
2
Vienna Lager
2
Schwarzbier
2
Premium American Lager
2
Festbier
2
Schwarzbier
2
Scottish Light
1
Weizenbock
1
Czech Dark Lager
1
Eisbock
1
German Pils
1
Märzen
1
Classic Style Smoked Beer
1
Kellerbier: Pale Kellerbier
1
International Pale Lager
1
American Barleywine
1
American Stout
1
Specialty Smoked Beer
1
Cream Ale
1
American Amber Ale
1
Blonde Ale
1
Cream Ale
1
Baltic Porter
1
Northern English Brown
1
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