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Home
»
Yeasts
»
Wyeast - European Ale 1338
Wyeast - European Ale 1338
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Oktoberfest/Märzen
21
Sweet Stout
13
Robust Porter
11
Bière de Garde
10
Imperial Stout
9
Berliner Weisse
7
American IPA
7
Berliner Weisse
7
Brown Porter
7
American Brown Ale
6
North German Altbier
6
Holiday/Winter Special Spiced Beer
6
American Pale Ale
5
Extra Special/Strong Bitter (ESB)
5
Oatmeal Stout
5
Fruit Beer
5
American Pale Ale
5
Bière de Garde
5
American Stout
4
Standard/Ordinary Bitter
4
American Porter
4
Other Smoked Beer
4
Old Ale
4
California Common Beer
4
American IPA
4
Dry Stout
3
Strong Bitter
3
Irish Red Ale
3
British Brown Ale
3
Northern English Brown
3
English IPA
3
American Brown Ale
3
Maibock/Helles Bock
3
American Light Lager
3
Southern English Brown
3
Gose
2
Spice, Herb, or Vegetable Beer
2
Scottish Heavy
2
Blonde Ale
2
Specialty Beer
2
Weizen/Weissbier
2
English Barleywine
2
Munich Helles
2
Belgian Pale Ale
2
Russian Imperial Stout
2
American Amber Ale
2
American Amber Ale
2
Munich Dunkel
2
Altbier
2
Roggenbier (German Rye Beer)
1
British Strong Ale
1
Belgian Blond Ale
1
Kölsch
1
German Leichtbier
1
American Barleywine
1
Irish Extra Stout
1
English Barleywine
1
Imperial IPA
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: Black IPA
1
English Porter
1
American Barleywine
1
Irish Red Ale
1
Dunkelweizen
1
Baltic Porter
1
Strong Scotch Ale
1
Clone Beer
1
Braggot
1
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