Wyeast - English Special Bitter 1768 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	123
Strong Bitter	78
Special/Best/Premium Bitter	47
Best Bitter	38
American IPA	21
American IPA	17
Robust Porter	15
Standard/Ordinary Bitter	14
American Pale Ale	14
Mild	13
British Golden Ale	12
Ordinary Bitter	12
Northern English Brown	10
California Common Beer	10
English IPA	9
Dark Mild	9
English Barleywine	7
British Strong Ale	7
British Brown Ale	6
American Pale Ale	6
Oatmeal Stout	6
American Light Lager	5
Brown Porter	5
American Porter	5
American Stout	5
Winter Seasonal Beer	4
Southern English Brown	4
Sweet Stout	4
Sweet Stout	4
Russian Imperial Stout	4
Irish Stout	3
Specialty IPA: Black IPA	3
Blonde Ale	3
English Barleywine	3
Irish Red Ale	3
Old Ale	3
American Amber Ale	3
Holiday/Winter Special Spiced Beer	2
Baltic Porter	2
Blonde Ale	2
Spice, Herb, or Vegetable Beer	2
American Brown Ale	2
Imperial IPA	2
Autumn Seasonal Beer	2
American Stout	2
English Porter	1
English IPA	1
Specialty Beer	1
Experimental Beer	1
Belgian Blond Ale	1
Tropical Stout	1
Scottish Light	1
American Wheat or Rye Beer	1
Clone Beer	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Braggot	1
Flanders Red Ale	1
Altbier	1
Scottish Export 80/-	1
Foreign Extra Stout	1
Strong Scotch Ale	1